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Herbed Bread Chips Recipe
| Appetizers
Type: Herbed Bread Chips Free Cooking Recipe - Appetizers This is a good one! Ingredients / Directions 1 (1 pound) loaf French bread 1/2 cup(s) buttermelted 1 teaspoon McCormick? Garlic Powder 1 teaspoon McCormick? Parsley Flakes 1 teaspoon McCormick? Rosemary Leaves 1 teaspoon McCorm
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Butterfingers
| Copycat Complete
Cooking receipe to make Butterfingers under category Copycat Complete. You may find some video clips related to this receipe below.1 Cup Peanut Butter1/3 cup light corn syrup1 cup sugar1/3 cup waterMelted Milk ChocolateCook syrup, sugar, and water to 310 F. Remove from heat.Stir in warmed peanut but
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Creamy Blueberry Pie
| Pie s 4U
Cooking receipe to make Creamy Blueberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Creamy Blueberry Pie This is one of my favorite pies-not too sweet, good hot or cold, with or without ice cream. Plus, it[tubepress mode='tag', tag
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Potato Frittata with Sage and Onions Recipe
| Vegeterian
Type: Potato Frittata with Sage and Onions Free Cooking Recipe - Vegeterian This is a good one! Ingredients / Directions 2 medium potatoes(3/4 lb)cubed and steamed 1 medium onionchopped 1 teaspoon dried sage 4 eggsbeaten Freshly grated Parmesan cheese Preheat the oven to 350 F. Arran
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Cooking receipe to make Layered Pear Cream Cheese Mold Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.
Layered Pear Cream Cheese Mold Recipe
1 can (16 ounces) pear halves, undrained
1 package (8-serving size) or 2 packages (4-serving
size) JELL-O Brand Lime Flavor Gelatin Dessert
1 1/2 cups cold ginger ale or water
2 tablespoons fresh lemon juice
1 package (8 oz.) PHILADELPHIA BRAND Cream Cheese,
Softened
1/4 cup chopped pecans
Drain pears, reserving liquid. Dice pears; set aside.
Add water to liquid to make 1 1/2 cups; bring to boil
in small saucepan.
Stir boiling liquid into gelatin in large bowl at
least 2 minutes until completely dissolved. Stir in
cold ginger ale and lemon juice. reserve 2 1/2 cups
gelatin at room temperature. Pour remaining gelatin
into 5-cup mold. Refrigerate about 30 minutes or
until thickened (spoon drawn through leaves definite
impression). Arrange about 1/2 cup of the diced pears
in thickened gelatin in mold.
Stir reserved 2 1/2 cups gelatin gradually into cream
cheese in large bowl with wire whick until smooth.
Refrigerate about 30 minutes or until slightly
thickend (consistency of unbeaten egg whites). Stir
in remaining diced pers and pecans. Spoon over
gelatin layer in mold.
Refrigerate 4 hour or until firm. Unmold. Garnish as
desired.
Makes 10 servings.
From: Favorite Brand Name Recipes: JELL-O
Celebrating 100 Years
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