Lemon-Lime Mile-High Pie

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Cooking receipe to make Lemon-Lime Mile-High Pie under category Everyday Recipes. You may find some video clips related to this receipe below.

Lemon-Lime Mile-High Pie

1 1/2 cups graham cracker crumbs

1/2 cup sugar

1/2 cup (1 stick) butter, melted

2 packages (8 ounces each) cream cheese, room

temperature (divided)

2 cans (14 ounces each) sweetened condensed milk

(divided)

1/3 cup fresh squeezed lemon juice

Few drops yellow food coloring

2 cups whipped cream (divided)

1/3 cup fresh squeezed lime juice

Few drops green food coloring

Additional whipped cream for garnish

Lemon and lime slices for garnish

Preheat oven to 350 degrees. To make crust, combine

cracker crumbs, sugar and butter. Press into 9-inch pie pan. Bake in

preheated oven 5 minutes. Cool.

To make lemon layer: With electric mixer at high speed, beat 1 package

cream cheese in bowl. While beating add 1 can of sweetened condensed

milk, lemon juice, then food coloring.

Fold in 4 ounces whipped cream. Spoon into cooled shell.

To make lime layer: Beat remaining package of cream cheese with milk,

lime juice, green food coloring and remaining whipped cream as above.

Spread over lemon layer; filling will be mounded well

over top of pie pan. Chill about 4 hours or overnight, tightly covered.

Garnish with additional whipped cream and lemon and lime slices. Makes

10 servings.

From Aud-Mar Supper Club, Muskego, WI

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