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Great Pumpkin Dessert Recipe
| Thanks Giving
Type: Great Pumpkin Dessert Free Cooking Recipe - Thanks Giving You got to try this! Ingredients / Directions 1 (15 ounce) can pumpkin pie filling12 ounces evaporated milk3 eggs1 cup(s) granulated sugar4 teaspoons pumpkin pie spice1 (18.25 ounce) box yellow cake mix3/4 cup(s) butterme
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Pumpkin and Sweet Potato Pudding
| Cyber Kuali
Cooking receipe to make Pumpkin and Sweet Potato Pudding under category Cyber Kuali. You may find some video clips related to this receipe below.Pumpkin and Sweet Potato PuddingBy Majorie Chiew Ingredients:
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Grilled Fish with Pineapple-Cilantro Sauce Recipe
| Barbecue
Type: Grilled Fish with Pineapple-Cilantro Sauce Free Cooking Recipe - Barbecue Unbelievable! Ingredients / Directions 1 md pineapple about 2 lbcut into 1" chuncks2 tbsp cold water2 tbsp NutraSweet3/4 cup(s) unsweetened pinapple juiceSalt and pepper to taste2 tbsp lime juice2 cloves g
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Sam-Tini
| Drink Master
Cooking receipe to make Sam-Tini under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Vodka 1 splash Sambuca 1 dash Blue CuracaoPour over ice in mixing glass. Stir and strain into cocktail glass. Garnish with a twist of or
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Cooking receipe to make Macaroni and Cheese Casserole under category Everyday Recipes. You may find some video clips related to this receipe below.
Macaroni and Cheese Casserole
MACARONI
1 teaspoon salt
2 1/2 cups dried elbow macaroni
1 tablespoon olive oil
SAUCE
3 tablespoons butter
3 tablespoons plain flour
2 1/2 cups milk, warmed
1 3/4 cups shredded sharp Cheddar Cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 teaspoon finely cut-up parsley
TOPPING
3/4 cup shredded sharp Cheddar cheese
1/2 cup fresh bread crumbs
1 teaspoon butter, cut into tiny pieces
Preheat oven to 375 degrees. Butter an 8-inch square baking dish.
For the macaroni, bring a large saucepan three-fourths full of water
to a rapid boil. Add the salt and the macaroni and stir often to
separate. Cook, stirring frequently for 5-7 minutes till done. Drain
and rinse with cool water. Place in a large mixing bowl and drizzle
oil over cooked macaroni. Set this aside.
In a saucepan over medium-low heat, melt the butter. Sprinkle the
flour over butter and stir constantly until the flour is absorbed and
the mixture is gently bubbling and lightly golden about 2-3 minutes.
Gradually add the warm milk, stirring constantly and bring to a
simmer. Continue to simmer, stirring until smooth and slightly
thickened, about 3-4 minutes.
Add the 1 3/4 cups cheese to the milk mixture. Remove from heat and
stir constantly until the cheese melts. Stir in salt, pepper and
parsley. Pour the sauce over the macaroni and stir to combine
thoroughly. Transfer the macaroni and cheese to the prepared baking
pan.
For the topping, in a small bowl stir together the cheese and bread
crumbs. Sprinkle evenly over the macaroni. Dot with butter.
Bake in 375 degree oven for 20 minutes, check to see if the top crust
is bubbling. Leave in for another 5 minutes, remove from oven. Let
stand for about 5 minutes.
Enjoy!
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