Macaroni and Cheese Casserole

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Cooking receipe to make Macaroni and Cheese Casserole under category Everyday Recipes. You may find some video clips related to this receipe below.

Macaroni and Cheese Casserole


1 teaspoon salt

2 1/2 cups dried elbow macaroni

1 tablespoon olive oil


3 tablespoons butter

3 tablespoons plain flour

2 1/2 cups milk, warmed

1 3/4 cups shredded sharp Cheddar Cheese

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1 teaspoon finely cut-up parsley


3/4 cup shredded sharp Cheddar cheese

1/2 cup fresh bread crumbs

1 teaspoon butter, cut into tiny pieces

Preheat oven to 375 degrees. Butter an 8-inch square baking dish.

For the macaroni, bring a large saucepan three-fourths full of water

to a rapid boil. Add the salt and the macaroni and stir often to

separate. Cook, stirring frequently for 5-7 minutes till done. Drain

and rinse with cool water. Place in a large mixing bowl and drizzle

oil over cooked macaroni. Set this aside.

In a saucepan over medium-low heat, melt the butter. Sprinkle the

flour over butter and stir constantly until the flour is absorbed and

the mixture is gently bubbling and lightly golden about 2-3 minutes.

Gradually add the warm milk, stirring constantly and bring to a

simmer. Continue to simmer, stirring until smooth and slightly

thickened, about 3-4 minutes.

Add the 1 3/4 cups cheese to the milk mixture. Remove from heat and

stir constantly until the cheese melts. Stir in salt, pepper and

parsley. Pour the sauce over the macaroni and stir to combine

thoroughly. Transfer the macaroni and cheese to the prepared baking


For the topping, in a small bowl stir together the cheese and bread

crumbs. Sprinkle evenly over the macaroni. Dot with butter.

Bake in 375 degree oven for 20 minutes, check to see if the top crust

is bubbling. Leave in for another 5 minutes, remove from oven. Let

stand for about 5 minutes.


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