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nutty corn pancakes
| General Recipes
Cooking receipe to make nutty corn pancakes under category General Recipes. You may find some video clips related to this receipe below.nutty corn pancakesindonesian2 corn cobs1 cup roasted peanuts3 spring onions chopped2 teaspoons grated fresh ginger1 clove garlic crushed1 teaspoon ground cumin1 eg
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al dente info
| General Recipes
Cooking receipe to make al dente info under category General Recipes. You may find some video clips related to this receipe below.al dente infoLiterally meaning to the tooth the phrase denotes the proper texture of pasta and risotto rice soft outside with a slight resistance to the bite within. [tub
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Cheesy Sausage Burgers Recipe
| Holiday
Type: Cheesy Sausage Burgers Free Cooking Recipe - Holiday Try this one! Ingredients / Directions # 1 lb. ( 450g ) sausagemeat# 1 onionfinely chopped# 3 oz. ( 85g ) pkt. Sage and onion stuffing# 3 tablespoons oilfor frying# salt and pepper# 8 tablespoons of tomato relish# 8 burger bu
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Thai Kerabu
| Cyber Kuali
Cooking receipe to make Thai Kerabu under category Cyber Kuali. You may find some video clips related to this receipe below.Thai Kerabu or Thai RojakBy Amy BehIngredients: (A) Mix together 1 tbsp light soy sauce 2 tbsp lime juice 3 tbsp sugar 1 tbsp sesame oil 15 chilli padi - sliced finely 1 tbsp f
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Cooking receipe to make Mexican Pozole under category Everyday Recipes. You may find some video clips related to this receipe below.
Mexican Pozole
Only a small amount of oil is needed to saute meat.
2 pounds lean beef, cubed
1 tablespoon olive oil
1 large onion, chopped
1 clove garlic, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup cilantro
1 can (15 ounce) stewed tomatoes
2 ounces tomato paste
1 can (1 lb. 13 ounce) hominy
1. In a large pot, heat oil. Saute beef.
2. Add onion, garlic, salt, pepper, cilantro, and enough
water to cover the meat. Cover pot and cook over low heat
until meat is tender.
3. Add tomatoes and tomato paste. Continue cooking for
about 20 minutes.
4. Add hominy and continue cooking another 15 minutes,
stirring occasionally, over low heat. If too thick, add
water for desired consistency.
Option: Skinless, boneless chicken breasts may be used
instead of beef cubes.
Yield: 10 servings
Serving size: 1 cup
Each serving provides:
Calories: 253
Total fat: 10 g
Saturated fat: 3 g
Cholesterol: 52 mg
Sodium: 425 mg
Calcium: 28 mg
Iron: 3 mg
[tubepress mode=’tag’, tagValue=’Mexican Pozole’]
