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grilled asparagus and potato salad with egg
| General Recipes
Cooking receipe to make grilled asparagus and potato salad with egg under category General Recipes. You may find some video clips related to this receipe below.grilled asparagus and potato salad with egg 450g small new potatoes4 eggs450g fresh aspararagusa little olive oil75g salad leavescoarse sea
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Cheesecream On Toast Recipe
| Appetizers
Type: Cheesecream On Toast Free Cooking Recipe - Appetizers Outstanding! Ingredients / Directions 4 toasted bread slices1 piece of box cheese per personwhite winepaprikapepperminced fresh herbs. Melt cheese with wineflavor rest of ingredientsstirsimmer until right consintency is reac
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fonduta
| General Recipes
Cooking receipe to make fonduta under category General Recipes. You may find some video clips related to this receipe below.fondutaitalian300 ml pint milk 4 eggs450 g coarsely grated fontina Emmenthal or gruyere cheese 300 ml pint dry white wine 25 g canned white truffles salt pepper1 small French
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crispy duck salad
| Aga Recipes
Cooking receipe to make crispy duck salad under category Aga Recipes. You may find some video clips related to this receipe below.crispy duck salad6 duck legs each about 200g1 level tsp peppercorns 2 fresh thyme sprigs 2 bay leaves salt and freshly ground black pepper 125g kumquats 125g pecan nut
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Cooking receipe to make Mexican Style Pork Chops under category Everyday Recipes. You may find some video clips related to this receipe below.
Mexican Style Pork Chops
1/4 cup bacon fat or olive oil
1 to 2 cloves garlic, finely minced
6 thick pork chops
2 teaspoons dry mustard
Salt and freshly ground black pepper
3/4 cup dry white wine
3/4 cup freshly squeezed juice from
1 orange, 2 lemons and 2 limes
11/2 cups thinly sliced onions
2 roasted and peeled poblano or serrano
chiles, cored, seeded, and cut in strips
Heat the bacon fat and add the garlic. Cook, stirring, but do not
brown. Smear the pork chops with the mustard and sprinkle with salt
and pepper. Brown on both sides in the bacon fat and add the wine and
juice. Cook over low heat until the sauce is slightly reduced. Lay
the onion slices and green peppers over the pork chops. Cover the
pan. Continue cooking over low heat until the chops are tender, 1 to
1 hours or more. If desired, add more salt and pepper to taste.
Serve hot, with rice. Makes 6 servings
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