Mexican Style Pork Chops

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Cooking receipe to make Mexican Style Pork Chops under category Everyday Recipes. You may find some video clips related to this receipe below.

Mexican Style Pork Chops

1/4 cup bacon fat or olive oil

1 to 2 cloves garlic, finely minced

6 thick pork chops

2 teaspoons dry mustard

Salt and freshly ground black pepper

3/4 cup dry white wine

3/4 cup freshly squeezed juice from

1 orange, 2 lemons and 2 limes

11/2 cups thinly sliced onions

2 roasted and peeled poblano or serrano

chiles, cored, seeded, and cut in strips

Heat the bacon fat and add the garlic. Cook, stirring, but do not

brown. Smear the pork chops with the mustard and sprinkle with salt

and pepper. Brown on both sides in the bacon fat and add the wine and

juice. Cook over low heat until the sauce is slightly reduced. Lay

the onion slices and green peppers over the pork chops. Cover the

pan. Continue cooking over low heat until the chops are tender, 1 to

1 hours or more. If desired, add more salt and pepper to taste.

Serve hot, with rice. Makes 6 servings

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