golden parcels
| General Recipes
Cooking receipe to make golden parcels under category General Recipes. You may find some video clips related to this receipe below.golden parcelsthai1 spring onion trimmed and roughly chopper 5 canned water chestnuts drained200g minced pork 3 teaspoons light soy sauce or fish sauce 30 wonton wrapper
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Oyster Soup Recipe
| Soups
Type: Oyster Soup Free Cooking Recipe - Soups Um! Yummy! Ingredients / Directions Directions:1 rib celeryminced1 onionminced1 stick butter6 tbsp flour1 glove garlic mincedparsley2 bay leavs1 1/2 litre liquid ( the liquid from the oysters plus milk) 2 teaspoon salt1 teaspoon white pep
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roasted poussing with pancetta artichoke and new potato salad
| Aga Recipes
Cooking receipe to make roasted poussing with pancetta artichoke and new potato salad under category Aga Recipes. You may find some video clips related to this receipe below.roasted poussing with pancetta artichoke and new potato salad1 lemon 5 large fresh rosemary sprigs 4 tbsp white wine vinegar 1
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Cajun-Style Barbecued Ribs Recipe
| Barbecue
Type: Cajun-Style Barbecued Ribs Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions 3 pounds pork spareribs or back ribs1 cup(s) hickory smoke-flavored barbecue sauce1/2 teaspoon hot pepper sauce1/2 teaspoon ground red pepper1/2 teaspoon onion powder1/2 teaspoon garlic
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Cooking receipe to make Moussaka under category Everyday Recipes. You may find some video clips related to this receipe below.
Moussaka
2 Tbs olive oil
1+1/2 lbs (750 g) ground lamb or beef
1/2 cup (125 ml) chopped onion
1/2 cup (125 ml) white wine or water
3 Tbs (45 ml) tomato paste
2 Tbs (30 ml) chopped parsley
Salt and freshly ground black pepper to taste
3 lbs (1.5 Kg) eggplant (aubergine)
4 to 6 Tbs (60 to 90 ml) olive oil
1 recipe Bechamel sauce (see below)
1 cup (250 ml) bread crumbs
1/2 cup (125 ml) grated Parmesan cheese
3 Tbs (45 ml) melted butter
Heat the 2 tablespoons of olive oil in a large skillet over moderate
heat. Add the chopped meat and onion and brown, stirring frequently
to crumble the meat. Add the wine or water, tomato paste, parsley,
salt, and pepper, and bring to a boil. Reduce the heat to low and
simmer covered for 30 minutes, until most of the liquid has been
reduced. Meanwhile, cut the eggplant into slices 1/2 inch (1 cm)
thick and arrange on baking sheets. Brush both sides with olive oil
and bake in a preheated 350F (180C) oven for 25 to 30 minutes, until
the eggplant is tender. Arrange half the eggplant slices in the
bottom of a medium-sized baking dish. Sprinkle with half the bread
crumbs. Spread the meat mixture over the eggplant, followed by half
the Parmesan. Add another layer of eggplant, followed by the
bechamel. Sprinkle the remaining Parmesan and bread crumbs on top,
and drizzle with the melted butter. Bake in a preheated 350F (180C)
oven for 30 to 40 minutes, until the top is lightly browned. Serves 6
to 8.
Bechamel Sauce
6 Tbs (90 ml) butter
8 Tbs (120 ml) flour
4 cups (1 L) milk
Salt and white pepper to taste
A grating of fresh nutmeg
Melt the butter in a saucepan over moderate heat. Stir in the flour
and cook for 3 to 5 minutes, until it has lost the floury aroma. Do
not allow to brown. Add the milk and stir, making sure to dissolve
any lumps that have formed. Heat, stirring frequently, until the
sauce boils and becomes thick. Add the salt, pepper, and nutmeg.
Makes 4 cups (1 L).
Bon appetit from the Chef and staff at World Wide Recipes
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