OLD-FASHIONED CHOCOLATE CAKE WITH COCOA FROSTING


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OLD-FASHIONED CHOCOLATE CAKE WITH COCOA FROSTING

A joint effort by Leigh McLean and Sweet Dreams Bakery

in Memphis.

For cake

3 cups all purpose flour

2 cups sugar

1/2 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

2 cups cold water

1 cup corn oil

1 tablespoon vanilla extract

1 1/2 cups semisweet chocolate chips

For frosting

1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted

butter, room temperature

5 cups powdered sugar

8 tablespoons (about) whole milk

1 1/4 teaspoons vanilla extract

3/4 cup plus 3 tablespoons unsweetened cocoa powder

Make cake:

Preheat oven to 350

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