Gingered Garlic Tofu Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons vegetable oil (for frying) 450 g firm tofu, cubed 175 g brown sugar 4 large garlic cloves, crushed 5 cm fresh ginger, grated Directions 1Heat about 12mm/1/2 inch of oil in saucepan 2add the tofu and fry until golden brown on all sides. 3Pour off the excess oil 4add
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Strawberry Cheese Tart Recipe
| Kids
Type: Strawberry Cheese Tart Free Cooking Recipe - Kids No other! Ingredients / Directions Crust1 c. graham cracker crumbs3 tbsp. sucralose4 tbsp. light margarinemeltedFilling6 oz. cream cheesereduced fat1/4 c. plainfat-free yogurt1 c. sucralose1/2 c. egg substitute1 c. strawberriesUt
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korma
| General Recipes
Cooking receipe to make korma under category General Recipes. You may find some video clips related to this receipe below.korma 675g chicken breast skinned or leg of lamb1/2 cup cashew nuts and or almonds1 cup pureed onion (onion info)1 tbs each pursed garlic and ginger75ml natural yoghurt4 tbspn gh
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Honey & Walnut Nests Recipe
| Dessert
Type: Honey & Walnut Nests Free Cooking Recipe - Dessert It's ok! Ingredients / Directions 8 ounces angel hair pasta8 tbsp butter1 1/2 cup(s)s shelled pistachio nuts,chopped1/2 cup(s) sugar1/3 cup(s) clear honey5/8 cup(s) water2 teaspoon lemon juiceSalt Bring a large pan of lightly sa
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Cooking receipe to make Orange Cake under category Everyday Recipes. You may find some video clips related to this receipe below.
Orange Cake
1 cup Softasilk or refined cake flour
1/4 teaspoon baking soda
1/4 teaspoon salt
6 eggs, separated
3/4 cup sugar
1/2 teaspoon finely grated orange peel
1/4 cup fresh orange juice
1 tablespoon fresh lemon juice
Grease a 10-inch tube pan or bundt pan and set aside.
In a large mixing bowl, sift the 1 cup of flour. Add baking soda and
salt. Sift four more times.
In a separate mixing bowl, beat the egg yolks until they are thick and
the color of lemons. Add sugar and beat thoroughly. Add orange rind,
orange juice and lemon juice, mix well.
Beat the egg whites until stiff. Fold in the egg yolk mixture. Add
the flour, a little at a time. Mix thoroughly.
Pour batter into the prepared tube pan/bundt pan. Bake at 350 degrees
for 45 minutes. Invert the cake pan and cool for 1 hour. Remove cake
and add a little glaze to it by mixing 1 cup confectioners sugar and 2
tablespoons fresh orange juice. If mixture is too thick, add more
orange juice until glaze is thin enough to drizzle over the cake.
Enjoy!
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