Orange-Pecan Monkey Bread

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Cooking receipe to make Orange-Pecan Monkey Bread under category Everyday Recipes. You may find some video clips related to this receipe below.

Orange-Pecan Monkey Bread

3/4 cup orange marmalade

1/2 cup pecans

3/4 cup firmly packed brown sugar

1/2 tsp cinnamon

1 bag (25 oz) frozen yeast rolls

1/3 cup butter, melted

Spread marmalade in the bottom of a lightly greased 10″ Bundt pan;

sprinkle with pecans. Combine the brown sugar and cinnamon in a small

bowl. Dip each roll into melted butter, then roll each piece in sugar

mixture. Layer these in the Bundt pan. pour remaining butter over rolls

and top with remaining sugar mixture. Spray a piece of foil with Pam and

place lightly over the top of pan. Let it raise over night (8 hours).

In the morning, bake at 350 for 30 minutes until golden brown. Cool in

pan about 10 minutes and then invert onto plate.

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