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Typhoon
| Drink Master
Cooking receipe to make Typhoon under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1/2 oz Anisette 1 oz Lime Juice Chilled ChampagneShake all ingredients except champage with ice. Strain into collins glass
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Cinnabon Rolls
| Everyday Recipes
Cooking receipe to make Cinnabon Rolls under category Everyday Recipes. You may find some video clips related to this receipe below.Cinnabon Rolls ROLLS: 1/2 cup warm water 2 packages dry yeast 2 T sugar 3 1/2 oz pkg. vanilla instant pudding mix 1/2 cup margarine -- melted 2 eggs 1 t salt 6 cups flo
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red pepper oil
| General Recipes
Cooking receipe to make red pepper oil under category General Recipes. You may find some video clips related to this receipe below.red pepper oilladenis8 shallots chopped 2 cloves garlic chopped 500ml olive oil4 red peppers cored deseeded and mediumdiced 1 tbspn tomato puree 11tspn caster sugarsalt
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angel-food-cake-3 Recipe
| Cakes
Type: angel-food-cake-3 Free Cooking Recipe - Cakes Yes! Ingredients / Directions 1 cup(s) cake flour1 1/2 cup(s) sugar2 cup(s)s egg whites (6 - 8 eggs)1 teaspoon pure vanilla extract1/4 teaspoon almond extract1/4 teaspoon salt Preheat oven to 350 degreesSift flour and 3/4 cup(s) suga
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Cooking receipe to make Oven-Baked Chicken and Biscuits – 1956 Betty Crocker Cookbook under category Everyday Recipes. You may find some video clips related to this receipe below.
Oven-Baked Chicken and Biscuits – 1956 Betty Crocker Cookbook
Flour mixture
1 cup flour
2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons paprika
1/4 cup margarine
1/4 cup vegetable shortening (Crisco)
3 lb. cut-up fryer
1 can peach halves (size 2 1/2 can), optional
whole cloves, optional
Biscuits, p 83
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup vegetable shortening (Crisco)
3/4 cup milk
Gravy
2 tablespoons flour
chicken drippings
1 1/2 cups hot milk
Chicken: Rinse and pat chicken pieces dry. Combine flour and spices in
bag. Melt margarine and shortening in a 9 x 13-inch baking pan. Shake
chicken pieces in flour mixture and place in baking pan. Turn to coat
chicken. Bake 45 minutes and turn chicken pieces.
Biscuits: Combine flour, baking powder and salt in mixing bowl. Cut in
shortening. Add milk and round up dough on lightly floured board. Knead
gently. Pat out 1/4-inch thick and cut out. Drain peach halves, if
using. Place a whole clove in each peach half. Push chicken to one end
of pan. Place biscuits in single layer on one end. Place peach halves on
top of chicken. Bake another 15 minutes or until biscuits are lightly
browned and chicken is tender.
Gravy: Remove chicken and biscuits to serving platter. Keep warm. Pour
pan drippings into a saucepan. Add 2 tablespoons flour and mix until
smooth. Bring to a boil and then add hot milk. Whisk and boil 1 minute.
Serve with chicken and biscuits.
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