Frightful Fingers Recipe
| Halloween
Type: Frightful Fingers Free Cooking Recipe - Halloween It's alright! Ingredients / Directions Redblack and/or green jelly beansCircus Peanut Candies Cut jelly beans in half lengthwise. Press each jelly bean half into the end of a circus peanut to resemble fingernails.This is especial
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Southern Fruitcake
| Everyday Recipes
Cooking receipe to make Southern Fruitcake under category Everyday Recipes. You may find some video clips related to this receipe below.Southern FruitcakeRecipe By : Taste Of Home Magazine Dec./Jan. 99Serving Size : 1 Preparation Time :0:00Categories : Christmas Dessert BreadsAmount Measure Ingredie
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marinading info
| General Recipes
Cooking receipe to make marinading info under category General Recipes. You may find some video clips related to this receipe below.marinading infoThis is a process in which raw meat or poultry is steeped for a time in a liquid such as soy sauce rice wine or sherry and cornflour to improve its flavo
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Amaretto Brownies with Almonds Recipe
| Dessert
Type: Amaretto Brownies with Almonds Free Cooking Recipe - Dessert Simply good! Ingredients / Directions Brownie:1 package fudge brownie mix1/2 cup(s) oil1/3 cup(s) water2 tbsp Amaretto1 large egg3/4 cup(s) almondschoppedFilling:8 ounces cream cheesesoftened1/4 cup(s) powdered sugar6
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Cooking receipe to make Pao de Mel (Honey Bread) under category Everyday Recipes. You may find some video clips related to this receipe below.
Pao de Mel (Honey Bread)
3 cups (750 ml) all-purpose flour
1 cup (250 ml) sugar
3 Tbs (45 ml) cocoa powder
1 cup (250 ml) honey
1/4 tsp (1 ml) ground cloves
1/4 tsp (1 ml) ground nutmeg
3 Tbs (45 ml) butter or margarine
1 cup (250 ml) milk
1 tsp (5 ml) baking powder
Your favorite chocolate or sugar frosting
Combine all ingredients in a large mixing bowl and stir until well
combined. Pour into a greased 9 x 12 inch (22 x 30 cm) baking pan and
bake in a preheated 325F (160C) oven for about 20 minutes, or until
done (test with a toothpick). When cool, cut into 2 inch (5 cm)
squares and glaze with a chocolate or sugar frosting. Makes one 9 x
12 inch (22 x 30 cm) cake.
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