Apple Tart Recipe
| Dessert
Type: Apple Tart Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 2 green apples3 tablespoons sugar2 large eggs1 quart of whipping cream1 teaspoon vanilla1 pie shell. Preheat Oven to 350Fpeelcore and thinly slice applesfill shell with slices,beat eggs with creamsugar &
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Cabbage and Carrot Salad Recipe
| Salad
Type: Cabbage and Carrot Salad Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 1 cup(s) raw carrot ground through a food mill2 cup(s)s finely shredded cabbage2 sliced green onions? cup(s) chopped parsley To prepare this Cabbage and Carrot Salad Recipefirst mix and se
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leek and taleggio risotto
| General Recipes
Cooking receipe to make leek and taleggio risotto under category General Recipes. You may find some video clips related to this receipe below.leek and taleggio risotto3 tbsps olive oil 2 large leeks chopped and rinsed 2 large cloves garlic sliced a little dried oregano 300g Arborio rice 1.5 litres h
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Peaches with Creamy Mascarpone Filling Recipe
| Dessert
Type: Peaches with Creamy Mascarpone Filling Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions 4 peaches1 cup(s) mascarpone cheese1/2 cup(s) pecan or walnutschopped1 teaspoon sunflower oil4 tbsp maple syrup Cut the peaches in half and remove the pits. If you
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Cooking receipe to make Pecan Crusted Chicken Breasts under category Everyday Recipes. You may find some video clips related to this receipe below.
Pecan Crusted Chicken Breasts
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 skinless boneless chicken breast halves
3 tablespoons sesame oil
3 tablespoons vegetable oil
2 tablespoons minced shallots
1 teaspoon grated lemon zest
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon hot water
1 cup crushed crisp wheat crackers — (such as Stoned
Wheat Thins)
1/2 cup grated Asiago cheese
1/4 cup chopped fresh basil
2 tablespoons chopped fresh Italian parsley
1/2 teaspoon fresh cracked black pepper
1/2 cup toasted pecan pieces
4 tablespoons unsalted butter — melted
1. Wash and pat dry the chicken breasts. Place them in a shallow nonreactive
pan. Combine sesame oil, vegetable oil, shallots, lemon zest, lemon juice,
soy sauce, and hot water and pour over chicken breasts. Set aside in the
refrigerator to marinate for 30 minutes or up to 2 hours.
2. Preheat the oven to 450
