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Holiday Truffles Recipe
| Dessert
Type: Holiday Truffles Free Cooking Recipe - Dessert All good! Ingredients / Directions 18 oz Semisweet chocolate chips-3 packages1 cn Sweetened condensed milk2 tb Almond flavored liquer1/4 ts Almond extract2 tb Orange liquer In heavymedium sized panover low heatmelt chips with sweete
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stir fried chinese greens
| General Recipes
Cooking receipe to make stir fried chinese greens under category General Recipes. You may find some video clips related to this receipe below.stir fried chinese greenschinesenorthern region1 tablespoon oil700g Chinese greens1 tablespoon light soy sauce1 teaspoon salt2 tablespoons chicken stock or wa
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Dinner Menu 38
| Everyday Recipes
Cooking receipe to make Dinner Menu 38 under category Everyday Recipes. You may find some video clips related to this receipe below.Appetizer:--------------------Cheese and Chive Stuffed Tomatoes1/3 cup slivered almonds1 box cherry tomatoes1 3-ounce package cream cheese, softened1 small red bell pep
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starters info
| General Recipes
Cooking receipe to make starters info under category General Recipes. You may find some video clips related to this receipe below.starters infoladenisMy three favourite ways to start a meal are with goose or duck liver preferably served cold or scailops or some form of salad. By the latter I mean a
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Cooking receipe to make Potato Doughnuts under category Everyday Recipes. You may find some video clips related to this receipe below.
Potato Doughnuts
2 cups cooked mashed potatoes
4 cups scalded milk (cooled)
1 cup white sugar
1 cup shortening
1 1/2 tsp. salt
5 eggs
2 tsp. nutmeg
15 to 16 cups all purpose flour
2 pkg. yeast
Dissolve yeast and 1 tsp. sugar in 1/2 cup lukewarm water. Let stand
a few minutes. To milk add shortening, eggs, sugar, salt, nutmeg and
mashed potatoes. Let stand until lukewarm. Add yeast mixture, then
stir in enough flour to make a soft dough. Knead until dough is
smooth and elastic. Let rise until double in size. Punch dough down
and roll out to 1/2 inch thickness. Cut out with doughnut cutter and
place on tea towel or other cloth. Cover with another tea towel or
cloth and let rise again. Fry in hot oil (vegetable)(365 degrees F.)
until golden brown, turning once only. Yield: Approximately 100
doughnuts.
Glaze for Doughnuts:
2 cup white sugar
2 cup milk
2 cup icing sugar
1 tsp. salt
2/3 cup butter
2 tsp. vanilla
Bring to boil watching constantly as it will burn quickly. Remove
from heat but keep warm. Put in 1 tbsp. maple flavouring if desired.
Dip hot doughnuts in glaze and place on wax paper until cool. Enjoy.
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