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Sweet Potato Puffs Recipe
| Thanks Giving
Type: Sweet Potato Puffs Free Cooking Recipe - Thanks Giving Unbelievable! Ingredients / Directions 4 large sweet potatoespeeled and quartered1/4 cup(s) unsalted butter or margarinemelted1/2 teaspoon salt2 tablespoons light brown sugar1 teaspoon ground nutmeg1 teaspoon ground cinnamon
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Fish with Green Chiles Recipe
| Fish And Seafoods
Type: Fish with Green Chiles Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 1 pound flounder or sole filets1 medium onionthinly sliced1 tablespoon olive or vegetable oil1/4 teaspoon salt1/4 teaspoon coarsely ground pepper1 (4 ounce) can chopped green chile
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Cadiz
| Drink Master
Cooking receipe to make Cadiz under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Dry Sherry 3/4 oz Blackberry-flavored Brandy 1/2 oz Triple Sec 1 tbsp Light CreamShake with ice and strain into old-fashioned
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Rum Butter Brie with Fruit Recipe
| Appetizers
Type: Rum Butter Brie with Fruit Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 1/2 cup(s) butter or margarinesoftened1/4 cup(s) finely chopped toasted almonds3 tablespoons light rum1/4 teaspoon lemon juice1/8 teaspoon garlic salt1/8 teaspoon paprika6-inch wheel
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Cooking receipe to make PRETZELS under category Everyday Recipes. You may find some video clips related to this receipe below.
PRETZELS
Yield: Makes 24 pretzels.
Source: Wheat Foods Council
INGREDIENTS
– 1-1/2 cups warm water (105-115 degrees)
– 2 packages active dry yeast
– 1/4 cup sugar
– 1-1/2 tsp. salt
– 1/4 cup vegetable oil
– 4 to 4-1/2 cups bread flour or all-purpose flour
– 1 egg white
– 1 Tbsp. water
– Sesame seeds or poppy seeds
DIRECTIONS
Measure warm water into large bowl. Sprinkle in yeast; stir until
dissolved. Add sugar, salt, oil and 3 cups flour; beat until smooth.
Gradually add remaining flour to make a soft dough.
Knead dough by hand 10 minutes until smooth and elastic. Cover bowl
and let rest 30 minutes. Divide dough into 24 pieces; cover and let
rest 5 minutes. Roll each into a uniform 18-inch rope. Shape into
a pretzel by making a circle, overlapping the two ends, twisting
them once and then pressing them onto the bottom curve of the
circle. (Dough may also be shaped into 8-inch breadsticks.)
Place on greased baking sheets. Beat egg white and water together;
brush pretzels. Sprinkle with sesame or poppy seeds. Bake in
preheated 425 degrees oven for 12-15 minutes or until golden
brown. Remove from baking sheets; cool on wire rack.
Nutrition Analysis (per pretzel):
Calories: 108; Carbohydrate: 19 g; Protein: 2 g;
Fat: 3 g; Fiber: 1 g; Sodium: 130 mg
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