Puffy Pizza Casserole Recipe
| Casserole
Type: Puffy Pizza Casserole Free Cooking Recipe - Casserole Check out the travel channel! Ingredients / Directions 1 cup(s) chopped green bell pepper1 cup(s) chopped onion1 clove minced garlicDash of salt1/8 teaspoon Tabasco sauce1 envelope dry spaghetti sauce mix1/2 teaspoon ground o
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wholemal bread
| Aga Recipes
Cooking receipe to make wholemal bread under category Aga Recipes. You may find some video clips related to this receipe below.wholemal bread100g fresh yeast or 40g dried yeast 200ml warm water 1.4 litres hand hot water2.25kg stoneground wholemeal flour40g saltGrease four 900g loaf tins.In a bowl mi
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Barbecue Ribs with Rum Recipe
| Barbecue
Type: Barbecue Ribs with Rum Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions 4 lb spareribs 1 cup(s) brown sugar 1/2 cup(s) chili sauce 1/4 cup(s) ketchup 1/2 cup(s) dark rum 1/4 cup(s) soy sauce 1 tbsp Worcestershire sauce 1 teaspoon dry mustard 2 garlic cloves,cr
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Crepe Ebi Soba Japanese cooking recipe
| Japanese
Ingredients 6 ounces soba noodles 2 tablespoons soy sauce 2 teaspoons sugar 1 teaspoon minced ginger 1 lb shrimp, shelled and deveined 1 1/2 cups flour 1 cup skim milk 3 eggs 1/2 teaspoon salt Directions 1-- .View related video clips[tubepress mode='tag', tagValue='Crepe Ebi Soba']
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Cooking receipe to make Ricotta Nut Pie under category Everyday Recipes. You may find some video clips related to this receipe below.
Ricotta Nut Pie
Recipe By : Taste of Home—June/July 1998
Serving Size : 8 Preparation Time :0:00
Categories : Cakes/Pies
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 cups crushed vanilla wafers
1/4 cup butter — softened
1/3 cup apricot preserves
15 ounces ricotta cheese
1/2 cup sugar
1 teaspoon vanilla
3 squares semisweet baking chocolate — chopped
1/2 cup finely chopped toasted almonds
1/4 cup chopped dried apricots
1 cup whipping cream — whipped
1/4 cup slivered almonds — toasted
Combine the wafer crumbs and butter; press onto the bottom and up the
sides of an ungreased 9-inch pie plate. Bake at 375
