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Pesto Chicken Bruschetta Recipe
| Bread
Type: Pesto Chicken Bruschetta Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 2 tablespoons olive oil1 teaspoon garliccoarsely chopped8 (1/4-inch) diagonal slices sourdough bread1/2 cup(s) Asiago cheesegrated2 tablespoons prepared pesto1/4 teaspoon
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potato pancakes with mustard chicken livers
| Aga Recipes
Cooking receipe to make potato pancakes with mustard chicken livers under category Aga Recipes. You may find some video clips related to this receipe below.potato pancakes with mustard chicken liversPancakes:225g floury potatoes I small egg (size 5) or 1 size 2 egg 2 tbsp milk 1 1/2 tbsp) selfraisin
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Taco Potato Casserole Recipe
| Casserole
Type: Taco Potato Casserole Free Cooking Recipe - Casserole It's ok! Ingredients / Directions 1 bag frozen hash brown potatoes1 pound ground beef or ground turkey1 envelope taco seasoning mix1 can diced chile peppers2 cup(s)s grated Cheddar cheesedivided Brown ground beef and drain. A
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Caper Sauce Recipe
| Fish And Seafoods
Type: Caper Sauce Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 6 tablespoons vegetable oil1/2 cup(s) chopped white onion1 cup(s) chopped peeled tomatoes1 teaspoon mashed garlic1 teaspoon dried tarragon leavesSaltPepper1/2 cup(s) water1 tablespoon instant
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Cooking receipe to make Roast turkey with wild rice stuffing under category Everyday Recipes. You may find some video clips related to this receipe below.
Roast turkey with wild rice stuffing
Ingredients
4 oz Wild Rice
4 ts Chicken Bouillon, or cubes
1 c Celery, chopped
1/2 c Green Pepper, chopped
1/2 c Butter or Margarine
1 c Hot Water
8 oz Herb-Seasoned Stuffing Mix
2 ts Poultry Seasoning
1 Turkey (Approx. 12 lbs)
Salt & Peppers
Melted Butter
Directions
Prepare wild rice as per directions on package, dissolving 3
tsp. bouillon in water before adding rice. Preheat oven to
325 F. In medium skillet, cook celery and green pepper in
butter until tender. Dissolve the remaining bouillon in hot
water. In large bowl, combine rice, vegetables, bouillon liquid,
stuffing mix and poultry seasoning; mix well. Season turkey with
salt and pepper. Stuff neck and body cavity loosely; truss.
Place breast side up, on rack in shallow roasting pan. Brush
with butter. Roast as label directs. Turn extra stuffing into a
well-greased 1-quart baking dish; cover and refrigerate. Bake
30 minutes.
Makes 12 servings
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