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cranberry poppy seed cake with cream cheese frosting
| General Recipes
Cooking receipe to make cranberry poppy seed cake with cream cheese frosting under category General Recipes. You may find some video clips related to this receipe below.cranberry poppy seed cake with cream cheese frostingfor the cranberry filling and frosting:220g cream cheese at room temperature 75
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Cajun Cheeseball Recipe
| Appetizers
Type: Cajun Cheeseball Free Cooking Recipe - Appetizers It's ok! Ingredients / Directions 16 ounces cream cheese8 ounces shredded colby jack cheese4 tablespoons Cajun seasoning spice Mix and form into ball. Serve with crackers.
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Graham and Rye Bread Recipe
| Bread
Type: Graham and Rye Bread Free Cooking Recipe - Bread Try this one! Ingredients / Directions 2 cup(s)s graham flour2 cup(s)s rye meal2 cup(s)s boiling water1 teaspoon salt1 yeast cake dissolved in 1/3 cup(s) luke warm water1 tablespoon molasses1 tablespoon shortening To prepare this
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Burger King Whopper
| Copycat Complete
Cooking receipe to make Burger King Whopper under category Copycat Complete. You may find some video clips related to this receipe below.1 Sesame-seed hamburger bun1/4 Pound Ground beef1 d Salt3 Dill pickle slices1 Teaspoon Catsup4 Onion rings2 Tomato slices1/4 Cup Chopped lettuce1 Tablespoon Mayonn
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Cooking receipe to make Rum Cake 2 under category Everyday Recipes. You may find some video clips related to this receipe below.
Rum Cake
1 package yellow cake mix (“moist” recipe is best)
1 package instant vanilla pudding (sm box – makes 4 servings)
4 eggs
1/2 cup dark rum
1/2 cup water
1/2 cup cooking oil
1 cup chopped pecans
Preheat oven to 350 degrees.
Grease & flour bundt cake pan; sprinkle chopped pecans evenly around
bottom of pan. Wisk
together cake mix and pudding mix. Add liquid and eggs; beat with
electric mixer on medium speed for 4 minutes. Pour batter into pan and
bake for 1
hour. Cool approx 10 minutes; upend on plate and prick all over with a
toothpick. Pour glaze over top and let sit for at least four hours
before serving.
Rum Glaze
1/2 stick butter
2 T water
1/2 cup sugar
1/4 cup dark rum
Mix together water, sugar, and butter in small saucepan. Bring to a
boil. Boil over medium heat for 5 minutes, stirring constantly.
Mixture will become thick and will pull away from saucepan. Add rum,
keeping face away from pan to avoid the alcohol cloud which will
billow up! Stir vigorously and remove from heat. Pour slowly over top
of cake.
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