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Lemon Drop
| Drink Master
Cooking receipe to make Lemon Drop under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka Lemon wedge SugarChill vodka and strain into shot glass. Dip lemon wedge in sugar. To drink, shoot the vodka and immediately draw on the
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Butter Crunch Coffee Cake Recipe
| Breakfast
Type: Butter Crunch Coffee Cake Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions 1/2 cup(s) butter1 cup(s) granulated sugar2 eggs1 cup(s) sifted enriched flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/3 cup(s) milk1/2 cup(s) uncookedquick oatmealTopping1/2 c
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Varenyky with cottage cheese
| Ukrainian Recipes
Cooking receipe to make Varenyky with cottage cheese under category Ukrainian Recipes. You may find some video clips related to this receipe below.Varenyky with cottage cheese(Varenyky is plural form of the word varenyk, the second syllable is stressed. It[tubepress mode='tag', tagValue='Varenyky wi
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Gin Highball
| Drink Master
Cooking receipe to make Gin Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin Ginger Ale or Club SodaPour into highball glass over ice cubes and fill with ginger ale or club soda. Add a twist of lemon peel, if desired, an
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Cooking receipe to make SALAD NICOISE under category Everyday Recipes. You may find some video clips related to this receipe below.
SALAD NICOISE
Yield: 4 servings
Source: AICR
INGREDIENTS
– 12 Romaine lettuce leaves, washed and dried
– 2 cans (6-1/2 oz.) chunk light tuna in water, drained,
or 1 lb. fresh tuna, grilled and flaked
– 3/4 lb. new potatoes, cooked and halved
– 1 bag (9-10 oz.) frozen string beans, cooked until crisp-tender
– 1 Tbsp. capers, rinsed and dried
– 2 hard-boiled egg whites, quartered
– 1 medium ripe tomato, cut in 8 wedges
– 8 anchovy filets, rinsed and dried (optional)
– 1/4 cup Nicoise olives
– 4 very thin slices small red onion
– 1/4 cup red wine vinegar
– 1 garlic clove, finely minced
– 2 Tbsp. plus 1 tsp. extra virgin olive oil
– Salt and freshly ground black pepper, to taste
DIRECTIONS
Assemble the salad by tearing lettuce into large pieces. Arrange
leaves to cover a serving platter. Mound tuna in center of platter.
Arrange potatoes in a ring around tuna. Arrange beans around
potatoes. Sprinkle capers over potatoes. Place hard-boiled egg
whites, tomato wedges and anchovies (if using) around beans, in
alternating fashion. Sprinkle olives and arrange onion rings over
top of salad.
In a small bowl, combine vinegar and garlic. Whisk in oil. Season
to taste with salt and pepper. Pour dressing over salad, making
sure to moisten fish well.
Place salad on buffet table to allow diners to serve themselves,
or divide salad among four large plates to serve at a seated meal.
Nutritional Information Per Serving:
313 calories, 10 g. fat (1 g. saturated), 26 g. carbohydrate,
31 g. protein, 5 g. dietary fiber, 617 mg. sodium
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