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Hungarian Potato and Egg Casserole Recipe
| Salad
Type: Hungarian Potato and Egg Casserole Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 2 lbs potatoes1 onionchopped2 tbsp oil1 cup(s) sour cream1 1/2 teaspoon salt1/4 teaspoon pepper2 eggsboiled and sliced2 tbsp dry bread crumbsHungarian paprika Heat 1 inch salted
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taleggio in puff pastry
| General Recipes
Cooking receipe to make taleggio in puff pastry under category General Recipes. You may find some video clips related to this receipe below.taleggio in puff pastry350g frozen puff pastrythawed a little flour 75g Taleggio 8 tbsps chilled pesto sauce 1 small egg beatenCut the pastry into four equal pi
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Meat & Fish Stew
| Ukrainian Recipes
Cooking receipe to make Meat & Fish Stew under category Ukrainian Recipes. You may find some video clips related to this receipe below.Meat & Fish Stew Categories: Ukrainian, Ethnic, Maindish, Meat, Seafood Yield: 10 servings 1/2 lb Ground beef 1/2 lb Ground lamb 1/2 lb Herring, fresh, cubed, Skinne
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seafood fritters
| General Recipes
Cooking receipe to make seafood fritters under category General Recipes. You may find some video clips related to this receipe below.seafood frittersitalian250g eel cleaned skinned and boned2OOg fillets of sole1OOg frozen scampi thawed225g canned mussels drainedjuice 1 lemonsalt pepperoil for deep f
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Cooking receipe to make Shrimp salad with creamy pepper-citrus dressing under category Everyday Recipes. You may find some video clips related to this receipe below.
Shrimp salad with creamy pepper-citrus dressing
Yield: 4 main-dish servings
1/2 cup low-fat or regular mayonnaise
3 tablespoons orange juice
Juice of 1 lime
1 tablespoon honey
2 teaspoons white wine vinegar
2 teaspoons minced fresh tarragon or 1 teaspoon dried
1/2 teaspoon salt or to taste
1/4 teaspoon red pepper or to taste
Freshly ground black pepper
1 bag (9 ounces) pre-cut mixed salad greens
16 cherry or grape tomatoes, halved
1 green bell pepper, sliced
3 green onions, diced
20 large shrimp, cooked
Preparation time: 15 minutes
1. Whisk together mayonnaise, orange and lime juices, honey and
vinegar in
small bowl until well blended. Add tarragon, salt and peppers to
taste.
2. Combine lettuce, tomatoes, bell pepper and green onions in large
salad
bowl. Top with shrimp. Toss with the dressing.
Nutrition information per serving:
190 calories, 22% of calories from fat, 4.8 g fat, 0.2 g saturated
fat, 55
mg cholesterol, 31 g carbohydrates, 8 g protein, 945 mg sodium, 3.7 g
fiber
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