SOUFFLE OMELETTE

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Cooking receipe to make SOUFFLE OMELETTE under category Everyday Recipes. You may find some video clips related to this receipe below.

SOUFFLE OMELETTE

This recipe is enough for one omelette – make as many as you like. The

strawberry sauce will be enough for four, Make the sauce first.

Preparation Time: 20 min.

Total Cooking Time: 5min.

Serves: 1

1 cup strawberry jam

1/4 cup Cointreau

1 punnet strawberries, washed and sliced

2 eggs

1 tablespoon water

1 tablespoon caster sugar

15g butter

icing sugar

STEP 1: Place jam and Cointreau into a medium pan, stir to combine,

bring slowly to the boil and cook for 2 minutes. Stir in the

strawberries and cook on a medium heat for 1 minute. Remove and set

aside.

STEP 2: Seperate the eggs. Place the yolks, water and sugar in a large

bowl and whisk with a fork to combine. Place eggwhites into a large,

clean, glass bowl and whisk with a balloon whisk until soft peaks form.

Using a large metal spoon, fold the eggwhites gently into the egg-yolk

mixture.

STEP 3: Preheat grill on high. Heat a small pan on a medium heat. Add

butter and swirl the butter evenly over the base of the pan. Pour in the

egg mixture and cook over a high heat for about 30 seconds or until the

base of the omelette begins to brown.

STEP 4: Place the omelette under a preheated grill and cook for about 30

seconds or until the top is set. Slide the omelette onto a warm plate

and fill with some of the prepared strawberry sauce. Fold the omelette

in half, dust with icing sugar and serve immediately.

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