Sugar Cookie Recipes

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Cooking receipe to make Sugar Cookie Recipes under category Everyday Recipes. You may find some video clips related to this receipe below.

Recipe #1 – Sugar Cookies

1/4 lb butter

3/4 cup sugar

1 egg

1/2 tsp vanilla

1 tbs cream or milk

1 1/4 cups flour

1/8 tsp salt

1/4 tsp baking powder

Directions

Preheat the oven to 350 F. Cream the butter, then gradually add the

sugar, beating until light. Add the egg, vanilla, and cream or milk,

and beat thoroughly. Mix the flour, salt, and baking powder together,

add to the first mixture, and blend well. Arrange by teaspoonfuls on

cookie sheets, 1 inch apart. Bake for 8-10 minutes or until lightly

browned.

Recipe #2 – Sugar Cookies

3/4 cup (1/4 lb plus 4 tbs) butter or margarine, softened

1 cup sugar

2 eggs

1 tsp vanilla

2 3/4 cups flour

1 tsp each baking powder and salt

sugar

In a large bowl of an electric mixer, beat butter and the 1 cup sugar

until creamy; beat in eggs and vanilla. In another bowl, sitr together

flour, baking powder, and salt; gradually add to butter mixture,

blending thoroughly, to form a soft cough. Cover tightly with plastic

wrap and refrigerage until firm (at least one hour) or for up to 3

days. On a floured board, roll out dough, a portion at a time, to a

thickness of 1/8 inch (keep remaining portions refrigerated). cut out

with cookie cutter (about 2 1/2 inches in diameter) and place slightly

apaprt on ungreased baking sheets. Sprinkle generously with sugar.

Bake in a 400 F oven for 8-10 minutes or until edges are lightly

browned. Transfer to racks and let cool completely before handling.

Store airtight.

Recipe #3 – Sugar Cookies

2 1/2 cups flour

1 1/2 tsp baking powder

3/4 tsp salt

1 tsp cinnamon

1 cup sugar

3/4 cup vegetable oil

2 eggs

1 tsp vanilla

sugar

Sift together flour, baking powder, salt and cinnamon. In a separate

bowl, combine sugar and oil. Add to the second mixture the eggs and

vanilla. Add the flour mixture all at once and beat well. Shape the

dough into 1/2 inch balls. Flatten the balls as thin as you can

between lightly floured hands. (To give a corrugated effect, score

them in parallel lines with a fork dipped in flour.) Sprinkle with

granulated sugar. Bake about 10-12 minutes on a lightly greased cookie

sheet.

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