Yaprakis con avas (Greek Dolmades) Recipe
| Greek
Type: Yaprakis con avas (Greek Dolmades) Free Cooking Recipe - Greek Amazing! Ingredients / Directions 1 lb lean ground meat1/4 cup(s) washeduncooked rice1 ts salt2 TB oilgrape leaves1 lb great northern beanscleaned and soaked overnight in cold water8 oz can tomato sauce1 ts salt1/4 c
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Spaghetti with Smoked Salmon and Golden Caviar Recipe
| Pasta
Type: Spaghetti with Smoked Salmon and Golden Caviar Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions 1 1/2 lb thin spaghetti3/4 cup(s) butterplus up to 4 tbsp more for pasta2 cup(s) whipping cream1/2 lb smoked salmonthinly sliced and cut into 1/2" piecesWhite Pepper t
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puddings info
| General Recipes
Cooking receipe to make puddings info under category General Recipes. You may find some video clips related to this receipe below.puddings infoIf you prefer to keep your kitchen steam free or want to cook more than one pudding cook them in the oven. Set the pudding in a high sided roasting tin half
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New Mexico Oatmeal Pie
| Pie s 4U
Cooking receipe to make New Mexico Oatmeal Pie under category Pie s 4U. You may find some video clips related to this receipe below.New Mexico Oatmeal Pie Best description ...so sweet you melt! Ingredients:
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Cooking receipe to make Supernatural Brownies under category Everyday Recipes. You may find some video clips related to this receipe below.
Supernatural Brownies
Recipe By : “Chocolate”; by Nick Malgieri. 1998
Serving Size : 24 Preparation Time :0:00
Categories : Brownies Cookies
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup unsalted butter
8 ounces bittersweet or semisweet chocolate cut — cut into
1/4″ pieces
4 large eggs
1/2 teaspoon salt
1 cup sugar
1 cup firmly packed dark brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
2 cups walnut or pecan pieces — optional
Butter one 13-by 9-by 2-inch pan, and line it with buttered parchment or
foil. Set a rack at the middle level of the oven and preheat to 350
degrees.
Bring a saucepan of water to a boil and turn off heat.
Combine butter and chocolate in a heatproof bowl and set over the pan of
water. Stir occasionally until melted.
Whisk eggs together in a large bowl, then whisk in salt, sugars and vanilla.
Stir in chocolate and butter mixture, then fold in flour.
Mix in optional walnut or pecan pieces.
Pour batter into prepared pan and spread evenly.
Bake for about 45 minutes, until top has formed a shiny crust and batter is
moderately firm. Cool in pan on a rack.
Wrap pan in plastic wrap and keep at room temperature or refrigerated until
next day.
To cut brownies, unmold onto a cutting board, remove paper, and replace with
another cutting board. Turn cake right side up and trim away edges.
Cut brownies into 2-inch squares.
Serve brownies on their own or with ice cream and Hot Fudge Sauce.
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