veal with tuna fish mayonnaise
| General Recipes
Cooking receipe to make veal with tuna fish mayonnaise under category General Recipes. You may find some video clips related to this receipe below.veal with tuna fish mayonnaiseVitello Tonnataitalian1 kg piece boned and rolled shoulder of veal1 carrot halved1 onion halved1 celery stick sliced1 bay l
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Beef Stroganoff Recipe
| Meats
Type: Beef Stroganoff Free Cooking Recipe - Meats Good stuff! Ingredients / Directions 300 gr beef cut in stripes100 gr diced onions200gr mushrooms sauted in white wine50 gr sour gherkins cut in fine stripes1 dl meatsauce2 dl creamsaltpaprika0.5 dl sunflour oil10 gr butter. On high h
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pepper info
| General Recipes
Cooking receipe to make pepper info under category General Recipes. You may find some video clips related to this receipe below.pepper infokaki mirchO n the 20th of May 1498 Vasco da Gama stepped on indian soil and cried For Christ and for spices! His arrival marked the end of a long sea voyage in s
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cotechino info
| General Recipes
Cooking receipe to make cotechino info under category General Recipes. You may find some video clips related to this receipe below.cotechino info River cafeThis is a spiced pork sausage a speciality of EmiliaRomagna and Modena. It is made like salami with both fat and lean pork cloves cinnamon and
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Cooking receipe to make Tin Roof Fudge Pie under category Everyday Recipes. You may find some video clips related to this receipe below.
Tin Roof Fudge Pie
Recipe By : Taste Of Home Magazine Dec./Jan. 99
Serving Size : 8 Preparation Time :0:00
Categories : Chocolate Dessert
Pies
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 squares {1 oz. each} semisweet baking chocolate
1 tablespoon butter — no substitutions
1 9-inch pastry shell — baked
PEANUT LAYER:
20 caramels
1/3 cup whipping cream
1 1/2 cups salted peanuts
CHOCOLATE LAYER:
8 squares {1 oz. each} semisweet baking chocolate
2 tablespoons butter — no substitutions
1 cup whipping cream
2 teaspoons vanilla extract
Whipped cream and salted peanuts — optional
TOPPING:
3 caramels
5 teaspoons whipping cream
1 tablespoon butter — no substitutions
In a microwave or double boiler, melt chocolate and butter. Spread onto
the bottom and sides of crust; refrigerate until the chocolate is set.
In a saucepan over low heat, melt caramels and cream, stirring frequently
until smooth. Remove from the heat; stir in peanuts. Spoon into pie shell;
refrigerate.
In a small saucepan over low heat, melt chocolate and butter. Remove from
the heat; let stand 15 minutes.
Meanwhile, in a mixing bowl, beat cream and vanilla until soft peaks
form. Carefully fold a third of the whipped cream into the chocolate mixture;
fold in the remaining whipped cream.
Spread over peanut layer; refrigerate until set. Garnish with whipped
cream and peanuts, if desired.
In a small saucepan over low heat, melt caramels, cream, and butter.
Drizzle over pie. Refrigerate until serving.
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