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Creamy Kohlrabi Salad Recipe
| Salad
Type: Creamy Kohlrabi Salad Free Cooking Recipe - Salad Wow! Ingredients / Directions 1 pound kohlrabi globeseach about 2 inches across 3 scallionsminced 1 tbsp minced red onion 1/4 cup(s) part-skim ricotta cheese 2 tbsp mayonnaise 1 teaspoon coarse mustard Cut kohlrabi into quarters
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Yuletide Stollen Recipe
| Holiday
Type: Yuletide Stollen Free Cooking Recipe - Holiday Good stuff! Ingredients / Directions # 4 oz. (125g) sultanas# 1 lb. (450g) flour# 6oz. (175g) castor sugar# 7fl. oz. (200ml) milklukewarm# 1 oz. (25g) yeast# 1 teaspoon. ground cinnamon# 2 eggsbeaten# 1 teaspoon. ground allspice# 4
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Barley with Brown Butter and Scallions Recipe
| Casserole
Type: Barley with Brown Butter and Scallions Free Cooking Recipe - Casserole the best! Ingredients / Directions 3 quarts water2 teaspoons salt3 cup(s)s hulled (whole-grain) barley1/4 cup(s) butter4 scallionsSalt and pepperto taste Put the water into a large 5- or 6-quart pot. Add the
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Shark Kabobs in Orange and Lemon Juice Recipe
| Fish And Seafoods
Type: Shark Kabobs in Orange and Lemon Juice Free Cooking Recipe - Fish And Seafoods All good! Ingredients / Directions 1/4 cup(s) orange juice1/4 cup(s) lemon juice2 tbsp olive oil3 cloves garlicminced1 teaspoon capers2 teaspoon picante sauce1 lb. sharkcut into large chunks Combine f
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Cooking receipe to make Tomato gazpacho under category Everyday Recipes. You may find some video clips related to this receipe below.
Tomato gazpacho
MAKES 4 SERVINGS
2 cups V-8 juice
1/4 cup minced red onion
1 cup chopped tomato
1/2 cup diced yellow bell pepper
1/2 cup peeled and diced cucumber
1 cup chopped scallions
1/3 cup chopped parsley
1/4 cup chopped fresh basil
1-1/2 teaspoons sugar
1 clove garlic, minced
2 tablespoons fresh lime juice
1 tablespoon balsamic vinegar
Salt and pepper to taste
Optional garnishes:
1/4 cup sour cream
Diced hard-boiled egg
Croutons
Combine V-8 juice, red onion, tomato, bell pepper, cucumber,
scallions,
parsley, basil, sugar, garlic, lime juice, vinegar, salt and pepper in
a
large bowl; stir to combine. Remove half the mixture and puree in a
blender
or food processor. Return pureed mixture to bowl and stir to combine.
Cover and refrigerate overnight for flavors to develop. Serve chilled
with a
dollop of sour cream and other garnishes, if desired.
Nutrition facts per serving (without optional garnishes): 79 calories,
0 g
fat, 0 g saturated fat, 0 mg cholesterol, 17 g carbohydrates, 2 g
protein,
990 mg sodium, 3 g fiber
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