White Chocolate Strawberry Pie


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Cooking receipe to make White Chocolate Strawberry Pie under category Everyday Recipes. You may find some video clips related to this receipe below.

White Chocolate Strawberry Pie

1 9-inch pie crust

1 2/3 cups milk

1 teaspoon unflavored gelatin

1 3-ounce package vanilla pudding and pie filling mix, not instant

3/4 cup white vanilla chips

1/2 pint whipping cream

1 quart fresh strawberries

3 tablespoons white vanilla chips

2 teaspoons oil

Heat oven to 450 degrees. Line pan with pie crust and bake 9 to 11 mi=

nutes

or until lightly browned. Cool. Meanwhile, combine milk and gelatin i=

n

medium saucepan and mix well. Let stand 5 minutes. Stir in pudding mi=

x. Cook

over medium heat until mixture comes to a boil, stirring constantly. =

Remove

=66rom heat and let stand 5 minutes. Add cup vanilla chips to pudding=

mixture

and stir occasionally until melted.

Place plastic wrap over surface of pudding and refrigerate 1 hour to =

cool.

In small bowl, beat whipping cream until stiff peaks form. Fold 1/3 o=

f

whipped cream into cooled pudding mixture. Fold in remaining whipping=

cream.

Spoon pudding mixture into cooled baked pie shell; spread evenly. Rem=

ove

stems of strawberries being careful to not cut berries. Place strawbe=

rries,

pointed ends up, on filling, gently press into filling.

In small saucepan heat 3 tablespoon vanilla chips and oil over low he=

at

until melted, stirring constantly until smooth. Drizzle over strawber=

ries.

Refrigerate at least three hours or until serving time. Serves eight.

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