Florida Key Lime Pie Recipe
| Pies And Pastries
Type: Florida Key Lime Pie Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 1 can sweetened condensed milk8 ounces cream cheeseat room temperature1/2 cup(s) plus 2 tablespoons lime juice Mix all ingredients well. Pour into an 8- or 9-inch prepared g
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Brandy Sour
| Drink Master
Cooking receipe to make Brandy Sour under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 2 oz BrandyShake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cher
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Caramel Apple Cobbler Recipe
| Pies And Pastries
Type: Caramel Apple Cobbler Free Cooking Recipe - Pies And Pastries Yes! Ingredients / Directions 8 cup(s)s (8 medium) sliced apples3/4 cup(s) caramel topping1 tablespoon all-purpose flour3/4 cup(s) chopped nuts1/4 cup(s) granulated sugar1 (10 ounce) can Hungry Jack biscuits3 tablespo
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Chocolate Spiders Recipe
| Kids
Type: Chocolate Spiders Free Cooking Recipe - Kids This is a good one! Ingredients / Directions 1 (12oz) bag semi-sweet chocolate chips5-1/4 oz. mini marshmallows (half a bag)waxed paperthin licorice whips ( blackbrown or purple) Melt the chocolate in either microwave or double boiler
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Type: Asian Salmon Free Cooking Recipe – Fish And Seafoods
It’s alright!
Ingredients / Directions
2 pounds salmon filets
with skin
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon packed brown sugar
2 cloves garlic
minced
1 pinch ground black pepper
2 tablespoons minced onion
1 tablespoon sesame oil
2 cup(s)s long-grain white rice
1 teaspoon dried dill weed
4 cup(s)s water Make several shallow slashes in the skinless side of the salmon filets. Place filets skin-side down in a glass baking dish. In a medium bowl
whisk together the olive oil
rice vinegar
soy sauce
brown sugar
garlic
pepper
onion and sesame oil. Pour the liquid over the salmon
cover and refrigerate for 1 to 2 hour(s).
Preheat the oven to 350 degrees F (175 degrees C). In a medium saucepan combine the rice
water and dill weed. Bring to a boil
then cook over medium low heat until rice is tender and water has been absorbed
about 20 minutes.
Remove cover from salmon
and bake in the marinating dish for about 30 minutes
or until fish can be flaked with a fork. Serve salmon over the rice
and pour sauce over.
