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Red Snapper w/Red Wine & Green Pepper Sauce Recipe
| Fish And Seafoods
Type: Red Snapper w/Red Wine & Green Pepper Sauce Free Cooking Recipe - Fish And Seafoods Yes! Ingredients / Directions Directions:4 fillets of red snapper1 cup(s) red wine1/2 cup(s) creamgreen pepper cornssalt1 tablespoon cornstarchbutter. Brown fish slightly on both sidesplace on
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penne with a slow cooked sausage sauce
| General Recipes
Cooking receipe to make penne with a slow cooked sausage sauce under category General Recipes. You may find some video clips related to this receipe below.penne with a slow cooked sausage saucePenne con sugo di salsiccie alla adamitalianriver cafe cook book2 tablespoons olive oil8 italian spiced fre
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Valencia Cocktail
| Drink Master
Cooking receipe to make Valencia Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 tbsp Orange Juice 1 1/2 oz Apricot-flavored Brandy 2 dashes Orange BittersShake with ice and strain into cocktail glass.[tubepress mod
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Baked Apples with Dates
Almonds and Rum Recipe
| Dessert
Type: Baked Apples with DatesAlmonds and Rum Free Cooking Recipe - Dessert Try this one! Ingredients / Directions 1/4 cup(s) rum1/4 cup(s) apple juice1/2 cup(s) light brown sugarfirmly packed1 1/2 tbsp melted unsalted butter2 teaspoon flour1 tbsp heavy cream1-inch piece of fresh ginge
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Type: Baked Ocean Perch in Cheese Sauce Free Cooking Recipe – Fish And Seafoods
This is a good one!
Ingredients / Directions
1 1/2 lb. Ocean Perch fillets
3/4-inch thick
3 tbsp butter
3 tbsp flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon dried dill weed
Dash of cayenne
1 1/2 cup(s) half and half
1 1/2 cup(s) shredded Cheddar cheese
4 oz. small salad shrimp Cut fish into serving pieces; arrange in single layer in greased 2 quart baking dish.
In saucepan
melt butter; stir in flour and cook until bubbly. Add salt
mustard
dill and cayenne. Remove from heat and gradually stir in half and half. Return to heat
stirring until thick.
Mix in 1 cup(s) of cheese and shrimp. Pour sauce over fish; sprinkle remaining cheese. Bake at 400?F for about 20 minutes.
