Broccoli and Noodles Parmesan Recipe


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Type: Broccoli and Noodles Parmesan Free Cooking Recipe – Fish And Seafoods

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Ingredients / Directions
1 1/2 pounds broccoli
2 tbsp margarine
1/2 cup(s) chopped onion
1 clove garlic minced
10 3/4 ounce can cream of mushroom soup
1/4 teaspoon cayenne pepper
1 cup(s) Cheddar cheese
shredded
1/2 cup(s) Parmesan cheese
1 cup(s) sour cream
8 ounces noodles cooked and drained Preheat the oven to 350 degrees.
Cut broccoli into bite-sized pieces. In a covered 4-quart saucepan
over medium heat
cook broccoli in 1-inch of boiling water. Cook for 6 minutes or until tender. Drain in colander and set aside.
In the same saucepan
melt the margarine and cook the onion and garlic until tender
stirring occasionally. Stir in the soup and cayenne pepper; mixing well.
Add the Cheddar cheese and Parmesan cheese
stirring until melted. Stir in the sour cream
broccoli and cooked noodles.
Pour into a 2-quart casserole dish and bake
covered
for 20 minutes or until hot and bubbly.

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