Broiled Swordfish Recipe

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Type: Broiled Swordfish Free Cooking Recipe – Fish And Seafoods

All good!

Ingredients / Directions
2-pound swordfish steak
4 tbsp butter
melted
Salt and ground pepper to taste
1/2 teaspoon anchovy paste(optional)
Lemon wedges Preheat the broiler. Brush both sides of the swordfish with some of the melted butter
and season with salt and pepper. Broil on the highest level for 5 minutes; then turn
pour on a tbsp of butter
and broil another 5 minutes.
Mix the remaining butter with the anchovy paste
if you like a sharper accent
and pour it over the fish. Surround with lemon wedges.

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