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Shrimp with Brandy and Tartare Sauce Recipe
| Fish And Seafoods
Type: Shrimp with Brandy and Tartare Sauce Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 20 raw jumbo shrimpshelled and deveined2 cloves garlicminced1/2 cup(s) brandy2 tbsp olive oil4 stems bok choycut into 3/4-in piecesJuice of one lemonSalt and pepper
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A Day at the Beach
| Drink Master
Cooking receipe to make A Day at the Beach under category Drink Master. You may find some video clips related to this receipe below. 1 oz Coconut Rum 1/2 oz Amaretto 4 oz Orange Juice 1/2 oz GrenadineShake rum, amaretto, and orange juice with ice a
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consommme en croute with wild mushrooms
| General Recipes
Cooking receipe to make consommme en croute with wild mushrooms under category General Recipes. You may find some video clips related to this receipe below.consommme en croute with wild mushrooms400ml tinned beef or chicken consomme (if using campbells prepare in advance following the instructions o
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Grilled Swordfish Recipe
| Barbecue
Type: Grilled Swordfish Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions 4 large swordfish steakscut in half1/4 cup(s) fresh lemon juice2 teaspoons Dijon mustard1/3 cup(s) soy sauce1 teaspoon lemon peelgrated1 clove garliccrushed1/2 cup(s) vegetable oilLemon wedges Pri
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Type: Cajun Blackened Redfish Free Cooking Recipe – Fish And Seafoods
Simply good!
Ingredients / Directions
1/4 cup(s) butter
melted
1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 teaspoon salt
1 1/4 cup(s)s Italian-style salad dressing
4 (4 ounce) fillets red drum Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan
melt the butter on low heat; cool to room temperature. Meanwhile
in a medium bowl
combine the cayenne pepper
black pepper
lemon pepper
garlic powder and salt. Set aside.
Dip the filets into the melted butter
then coat with the seasoning mixture.
In a large skillet over high heat
sear fish on each side for 2 minutes or until slightly charred.
Place in a 11×7 inch baking dish and pour the Italian dressing onto each filet. Cover baking dish and bake in a preheated oven for 30 minutes or until flaky and tender.
