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Chocolate and Raspberry Fontaine Recipe
| Dessert
Type: Chocolate and Raspberry Fontaine Free Cooking Recipe - Dessert Good stuff! Ingredients / Directions 7 ounces bittersweet chocolatechopped1/2 cup(s) heavy cream4 tablespoons raspberry brandy1/2 cup(s) confectioners'' sugar plus extra for dusting8 (10 x 20-inch) sheets phyllo doug
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Microwave Rolls Recipe
| Kids
Type: Microwave Rolls Free Cooking Recipe - Kids Just do it! Ingredients / Directions 1 pkg. tube biscuits1 tbl. butter1 tbl. water1 tbl. cinnamon1 tbl. pancake syrup1/3 cup(s) brown sugar Place all the ingredients except the biscuits in a microwavable bundtpan. Microwave on HIGH for
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Cuban Black Bean Soup Recipe
| Main Meals
Type: Cuban Black Bean Soup Free Cooking Recipe - Main Meals Unbelievable! Ingredients / Directions 1 lb Black beansdried1 c Onion; chopped1 T Margarine or butter4 c Water1 ea Bouillon cubebeef12 oz Hamcooked lean2 ea Bay leaves1/2 t Thymedried leaf1/2 t Oreganodried leaf1/2 t Salt1 e
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Honey Garlic Vinaigrette Recipe
| Salad
Type: Honey Garlic Vinaigrette Free Cooking Recipe - Salad Not bad! Ingredients / Directions 1 cup(s) vegetable oil 1/3 cup(s) apple cider vinegar 3 tablespoons honey 2 cloves garlicminced In a containercombine oilvinegarhoneyand garlic. Coverand shake until blended. Set aside for 45
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Type: Cajun Pecan Catfish Free Cooking Recipe – Fish And Seafoods
You got to try this!
Ingredients / Directions
1 pound catfish fillets
2 tablespoons olive oil
1 tablespoon McCormick? Gourmet Collection? Cajun Seasoning
2 teaspoons lemon juice
1 teaspoon McCormick? Gourmet Collection? Thyme Leaves
1/3 cup(s) finely chopped pecans
2 tablespoons grated Parmesan cheese
1 tablespoon dry breadcrumbs
1 tablespoon McCormick? Gourmet Collection? Parsley Flakes Preheat oven to 425 degrees F. Coat a shallow baking pan with nonstick cooking spray; place fish in pan.
Combine oil
Cajun seasoning
lemon juice and thyme in a small bowl. Spoon or brush half the mixture over fish.
Add pecans
Parmesan cheese
breadcrumbs and parsley to remaining oil mixture; mix well. Spoon onto fish and spread evenly. Bake 10 to 15 minutes (depending on thickness of fish)
or until fish flakes easily with a fork. If desired
garnish with lemon.
