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thai ingredients suppliers
| General Recipes
Cooking receipe to make thai ingredients suppliers under category General Recipes. You may find some video clips related to this receipe below.thai ingredients suppliersThese days the big supermarkets are well stocked with the likes of lemon grass and nam pla (fish sauce) but for a wider selection h
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Ginger Cakes with Nutmeg Recipe
| Dessert
Type: Ginger Cakes with Nutmeg Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions 1 teaspoon baking powder1/4 cup(s) warm water1 cup(s) sorghum molasses3/4 cup(s) sugar1 teaspoon saltPinch pepper2 1/2 teaspoon ground ginger1/4 teaspoon ground cinnamon1/8 teasp
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Stuffed Shiitake Mushrooms Japanese cooking recipe
| Japanese
Ingredients butter 25 fresh shiitake mushrooms 1/4 cup red onion, chopped 1/3 cup corn (canned, frozen, or fresh) water 1 slice gingerroot, minced 1 1/2 cups cooked rice 1 1/2 tablespoons miso 1 tablespoon shoyu 1 teaspoon mirin 1 teaspoon rice vinegar sesame oil 1 egg, beaten 2 scallio
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Shrimp Salad with Pineapple Recipe
| Salad
Type: Shrimp Salad with Pineapple Free Cooking Recipe - Salad the best! Ingredients / Directions 12 ounces canned shrimp1/3 cup(s) mayonnaise1 tbsp pineapple juice1/2 teaspoon curry1/8 teaspoon red pepper flakes1/2 cup(s) celerychopped1/4 cup(s) red bell pepperdiced1/2 cup(s) pineappl
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Type: Cantonese Style Lobster Free Cooking Recipe – Fish And Seafoods
Unbelievable!
Ingredients / Directions
2 small (1 pound) fresh live lobsters
1/3 cup(s) peanut oil
divided
1 clove garlic
crushed
1 slice fresh ginger root
minced
6 ounces lean ground pork
1 cup(s) chicken broth
1 tablespoon cooking sherry
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon brown sugar
2 eggs
beaten
3 green onions
chopped Rinse the lobster
and hold it belly up. At the bottom of the tail
there is a small opening
stick a long skewer in it to drain any urine left in its” body
then crack the tail off
chop the tail into small pieces
and crack the claws in half as well. If you know how to eat the body of the lobster
cut it up and throw it on the pile too.
Heat half of the peanut oil in a deep heavy skillet over medium heat. Add the crushed garlic
and fry for about 1 minute. Throw in the lobster pieces
and fry until they are cooked through
about 4 to 5 minutes. Remove the lobster and garlic mixture to a dish and keep warm.
Heat the remaining oil in the skillet. Add the minced ginger and pork
and fry until the pork is no longer pink. Pour in the chicken broth
and bring to a boil
stirring constantly. In a small bowl
mix together the sherry
soy sauce
cornstarch and brown sugar until well blended. Add the sherry mixture to the pan
and stir-fry for a minute or two
until the sauce becomes thick and somewhat clear.
Stir in the green onions
and turn the heat off. Drizzle the beaten eggs over the mixture in the pan
and stir until the eggs are in little pieces. Finally
return the lobster to the pan
and cook over low heat for a few minutes to blend the flavors. Transfer to a serving dish
and let stand
covered
for a few minutes before serving. Eat with steamed rice and enjoy
cause you worked hard!
