Puffed Oven Pancake
| Low Carb Recipes
Cooking receipe to make Puffed Oven Pancake under category Low Carb Recipes. You may find some video clips related to this receipe below.PUFFED OVEN PANCAKE - 6 Servings2 tbsp butter3 eggs (1.8 grams of carbs)1/2 cup high gluten flour * (12 grams of carbs) 1/4 cup cream (2.4 grams of carbs)1/4 cup w
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Zombie Recipe
| Drinks
Type: Zombie Free Cooking Recipe - Drinks Just do it! Ingredients / Directions 1 oz. White Rum 1/2 oz. Creme de Noyeaux 1 1/2 oz. Sweet and Sour Mix 1/2 oz. Triple Sec 1 1/2 oz. Orange Juice 1/2 oz. Bacardi 151 Proof Rum Shake all ingredients (except 151-proof rum) with ice and strai
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jerusalem artichoke chowder with avruga caviar
| General Recipes
Cooking receipe to make jerusalem artichoke chowder with avruga caviar under category General Recipes. You may find some video clips related to this receipe below.jerusalem artichoke chowder with avruga caviar500g jerusalem artichokes 3 rashers of smoked bacon 1 leek white part only rinsed and finel
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Fish Fillet Florentine Recipe
| Fish And Seafoods
Type: Fish Fillet Florentine Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 1 (12 ounce) package Gorton''s? Crispy Battered Fish Fillets 1 medium onionchopped 3 tablespoons margarine or butter 3 tablespoons all-purpose flour 1 3/4 cup(s)s milk 1 teaspoon
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Type: Country Fried Catfish Free Cooking Recipe – Fish And Seafoods
It’s ok!
Ingredients / Directions
1 pound fresh or frozen catfish or
other fish fillets
1/2 cup(s) buttermilk or sour milk
1/2 cup(s) all-purpose flour
1 beaten egg
1/3 cup(s) all-purpose flour
1/3 cup(s) yellow cornmeal
Cooking oil (for deep-fat frying) Thaw fish if frozen. Cut fillets into 3 x 2-inch pieces. Place 1/4 cup(s) of the buttermilk and 1/2 cup(s) flour in separate bowls.
Combine egg and remaining 1/4 cup(s) buttermilk in another bowl. Mix 1/3 cup(s) flour
the cornmeal
1/2 teaspoon salt and 1/8 teaspoon pepper in a fourth bowl. Dip fish in buttermilk
then flour
then egg mixture
and finally in cornmeal mixture to coat.
In saucepan or deep-fat fryer heat 2 inches oil to 365 degrees F. Fry 2 or 3 fillets at a time for 5 to 7 minutes or until golden and fish flakes easily when tested with a fork. Drain on paper toweling; keep warm in a 325 degree F oven while frying remainder.
Makes 4 servings.
