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Sourdough Chocolate Cranberry Cake Recipe
| Thanks Giving
Type: Sourdough Chocolate Cranberry Cake Free Cooking Recipe - Thanks Giving Wow! Ingredients / Directions 1/2 cup(s) sourdough starter1 cup(s) water1 1/2 cup(s)s all-purpose flour1/4 cup(s) powdered milk1 cup(s) granulated sugar1/2 cup(s) vegetable oil1/2 teaspoon salt1 teaspoon vani
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Sticky Rice
| Vietnamese
Cooking receipe to make Sticky Rice under category Vietnamese. You may find some video clips related to this receipe below.For automatically sticky rice, cook medium or short grain rice as directed on the package. You can also use long-grain rice, using more water than traditional recipes. Do not ri
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corn on the cob african style
| General Recipes
Cooking receipe to make corn on the cob african style under category General Recipes. You may find some video clips related to this receipe below.corn on the cob african style4 corn on the cob each cut across into 4 pieces2 tablespoons cooking oil1/2 teaspoon eacb of whole cumin and mustard seeds50m
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Sir Walter Cocktail
| Drink Master
Cooking receipe to make Sir Walter Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Light Rum 3/4 oz Brandy 1 tsp Grenadine 1 tsp Triple Sec 1 tsp Lemon JuiceShake with ice and str
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Type: Deviled Oysters Free Cooking Recipe – Fish And Seafoods
No other!
Ingredients / Directions
1 pint shucked oysters
2 tbsp butter
3 shallots
chopped fine
2 tbsp flour
1 cup(s) light cream
1/8 teaspoon nutmeg
Pinch of cayenne pepper
1 teaspoon dry mustard
2 teaspoon Worcestershire sauce
2 tbsp minced parsley
1 cup(s) freshly made bread crumbs
buttered Preheat the oven to 400 F. Have on hand 6-8 deep halves of oyster shells or 4-6 scallop shells. Chop the oysters coarsely and set aside.
Melt the butter in a saucepan and add the shallots
cooking until soft.
Stir in the flour
cook for 2 minutes
and slowly add the cream
nutmeg
cayenne
mustard
and Worcestershire sauce.
Cook over medium-low heat
stirring
for 5 minutes
until the sauce is smooth and thickened.
Stir in the oysters and 1 tbsp of the parsley. Remove from the heat and spoon into the shells.
Place the shells on a baking sheet. Mix the remaining parsley and bread crumbs and sprinkle evenly over the oyster mixture.
Bake 15-20 minutes
