Sirloin Shish Kebab Recipe
| Barbecue
Type: Sirloin Shish Kebab Free Cooking Recipe - Barbecue Check out the travel channel! Ingredients / Directions 2 cup(s)s port or Burgundy4 teaspoons Worcestershire sauce4 cloves garlic2 cup(s)s vegetable oil8 tablespoons catsup4 tablespoons vinegar2 teaspoons marjoram4 teaspoons gran
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Back Ribs Casserole Recipe
| Casserole
Type: Back Ribs Casserole Free Cooking Recipe - Casserole Amazing! Ingredients / Directions 2 pounds beef or pork back ribs1 (16 ounce) can sauerkrautdrained and snipped1 teaspoon caraway seed1 medium onionsliced1 (16 ounce) can tomatoes1 to 2 teaspoons granulated sugar (to taste) Pre
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moist fruit cake with glace fruits
| Aga Recipes
Cooking receipe to make moist fruit cake with glace fruits under category Aga Recipes. You may find some video clips related to this receipe below.moist fruit cake with glace fruits200g dried apple rings 300g mixed dried fruit 200g molasses sugar 175g unsalted butter or margarine 275ml cold black
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Tequila Collins
| Drink Master
Cooking receipe to make Tequila Collins under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Tequila Club SodaShake with ice and strain into collins glass. Add several ice cubes
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Type: Fish Fillets in Wine Free Cooking Recipe – Fish And Seafoods
Check out the travel channel!
Ingredients / Directions
2 lb fish fillets
1 cup(s) dry white wine
1 small onion
chopped
3/4 cup(s) sliced mushrooms
if desired
Salt and freshly ground black pepper to taste
2 tbsp white sauce
1/4 cup(s) cream
1 tbsp butter or margarine
1 tbsp chopped parsley Preheat the oven to 350?F. Butter a baking dish. Arrange the onion and mushrooms on the bottom of the dish and sprinkle with salt and pepper.
Place the fish on top
add the wine and cover with buttered waxed paper or foil. Bake until the fish flakes easily when tested with a fork.
Drain the juices from the baking dish into a saucepan. Cook over a moderately high heat until reduced to about half.
Add the white sauce and cream and cook until sauce has thickened
rotating the pan all the time. Pour the sauce over the fillets and garnish with the chopped parsley.
