Gravlox Recipe

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Type: Gravlox Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
2 1/2 pounds fresh salmon
center cut
1/2 cup(s) salt
1/4 cup(s) granulated sugar
20 coarsely crushed white peppercorns
About 2 ounces chopped fresh dill Clean salmon; cut in fillets. Do not remove skin. Wipe fish dry with paper towel; do not rinse. Rub fish with salt mixed with sugar. Sprinkle part of salt mixture and some dill in a deep enamel or stainless steel baking dish. Place 1 piece salmon
skin side down
in dish and sprinkle generously with dill
crushed peppercorn and salt mixture. Cover with second piece of salmon
skin side up. Sprinkle with remaining salt mixture. Cover with aluminum foil and a light weight
such as a chopping board. refrigerate for at least 1 to 2 days. Turn salmon every day.

Gravlox will keep for 1 to 3 weeks in the refrigerator. To serve
cut in slices free from the skin. Garnish with lettuce
dill and lemon wedges. It may also be served with the sauce.

3 tablespoons vegetable oil
1 tablespoon red wine vinegar
1 tablespoon sugar
1/3 teaspoon salt
1 pinch white pepper
2/3 tablespoon prepared mustard
2/3 tablespoon finely chopped fresh dill

Shake or beat all ingredients together except dill. Add dill or serve it from a separate bowl.

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