Frosty Mold of Cranberries Recipe
| Thanks Giving
Type: Frosty Mold of Cranberries Free Cooking Recipe - Thanks Giving the best! Ingredients / Directions 3 tablespoons mayonnaisedivided1 (8.5 ounce) can crushed pineapplesdrained1 1/2 cup(s)s pineapple juice2 cup(s)s boiling water2 (3 ounce) packages cranberry gelatin1 (8 ounce) packa
[ read more ]
Red Carpet Cocktail Sauce Recipe
| Fish And Seafoods
Type: Red Carpet Cocktail Sauce Free Cooking Recipe - Fish And Seafoods No other! Ingredients / Directions Serve with oystersshrimp or any seafood.3/4 cup(s) catsup1/4 cup(s) chili sauce2 tablespoons fresh lemon juice2 to 6 tablespoons horseradish1 tablespoon Worcestershire sauce2 to
[ read more ]
fudge and walnut creams
| General Recipes
Cooking receipe to make fudge and walnut creams under category General Recipes. You may find some video clips related to this receipe below.fudge and walnut creams275ml whipping cream 275ml natural yoghurt not the set variety 4 heaped tablespoons of soft brown sugar 50g walnuts roughly choppedAll yo
[ read more ]
Modern Cocktail
| Drink Master
Cooking receipe to make Modern Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Scotch 1/2 tsp Lemon Juice 1/4 tsp Anisette 1/2 tsp Jamaica Rum 1 dash Orange BittersShake with ice and st
[ read more ]
Type: Parmesan with Crusty Catfish Free Cooking Recipe – Fish And Seafoods
This is a good one!
Ingredients / Directions
2 tbsp Dijon-style mustard
2 tbsp milk or water
1/2 cup(s) fresh or dried breadcrumbs
3 tbsp grated Parmesan cheese
1 tbsp melted butter or margarine
or olive oil
1/2 teaspoon pepper
1/4 teaspoon Hungarian paprika
2 catfish fillets (12-14 oz. each) Preheat the oven to 450?F. Stir the mustard and milk together in a pie plate or shallow dish. In another pie plate
mix the breadcrumbs
Parmesan
butter
pepper and paprika with a fork or your fingers until evenly combined.
Trim the white or grayish fat from the catfish fillets and cut each in half; rinse in cold water and pat dry with paper towels. Dip the rounded side of the pieces evenly in the mustard mixture
then dredge the mustard-coated side of each fillet in the breadcrumb mixture. Lay the fillets
crumbs up
on a lightly oiled baking sheet and sprinkle with any remaining crumbs.
Bake in the preheated oven until golden and the fish is tender when pierced in the thickest part with a fork or skewer
15 to 18 minutes. Transfer to dinner plates and serve with the steamed broccoli and salad.
