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Stuffed Avocado Salad Recipe
| Salad
Type: Stuffed Avocado Salad Free Cooking Recipe - Salad Amazing! Ingredients / Directions 2 avocado pears1 tomato1 head lettucePepper and salt to taste4 oz. peas or cooked beans2 oz. grated cheeseSalad cream:2 hard boiled eggs1 medium cucumber2 tablespoons sour or sweet pickle2 tbsp l
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macaroon valentines Recipe
| Miscellaneous
Type: macaroon valentines Free Cooking Recipe - Miscellaneous Check out the travel channel! Ingredients / Directions 4 large egg whites1 1/2 teaspoon vanilla2/3 cup(s)s sugar1/4 cup(s) all-purpose flour3 1/2 cup(s)s lightly packed sweetened flaked coconut8 oz semi-sweet chocolatechopp
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Halloween Crisp Candy Corn Treats Recipe
| Halloween
Type: Halloween Crisp Candy Corn Treats Free Cooking Recipe - Halloween Amazing! Ingredients / Directions Directions: * 1/2 C Butter * 10 C Crispy rice cereal * 9 C Miniature marshmallows * 2 C Mixture of candy corn and Indian candy corn * 3/4 C Miniature chocolate chi
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Tea - Orange Mint Tea
| Teas 2
Cooking receipe to make Tea - Orange Mint Tea under category Teas 2. You may find some video clips related to this receipe below.Orange Mint Tea 2 cups dried Orange Mint leaves 8 teaspoons China Tea 1 teaspoon ground Cloves 1 cup dried Calendula petals 1 tablespoon dried Orange rind 1 tablespoon dri
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Type: Seafood Cake Free Cooking Recipe – Fish And Seafoods
Just do it!
Ingredients / Directions
1 pk cornbread mix
prepared
1 ea red bell pepper
small
2 ea garlic cloves
1 lb lump crab meat
1/2 lb Flounder fillets
1/2 cup(s) mayonnaise
1/8 teaspoon cayenne white pepper to taste
1 ea red onion
small
1 ea green bell pepper
small
2 tbsp olive oil
1/2 lb Shrimp
1/4 lb Scallops
2 tb lime juice
Salt to taste
6 tbsp clarified butter Well in advance
prepare cornbread according to package directions. Cool and process in food processor or blender to make fine crumbs. Set aside. Finely chop Onion. Remove seeds and veins from Peppers and chop into approximately 1/2 inch pieces. Peel
chop
and finely crush Garlic. Saute Onion in 10 inch frying pan in hot olive Oil until soft
about 4 minutes. Add Peppers and Garlic and continue cooking until Peppers are almost tender. Meanwhile
peel shrimp. Coarsely chop shrimp
scallops and flounder. Remove Onion/Pepper mixture from heat and add seafood
mayonnaise and lime juice. Stir gently to prevent breaking up crab. Season to taste with Salt
Pepper and cayenne. Shape into patties and coat both sides with cornbread crumbs. (May now be placed on a plate and refrigerated for up to an hour(s)) When ready to serve
heat 2 tablespoons of the clarified Butter in the frying pan over a moderately high flame. Saute 3 cakes at a time until golden on both sides
about 2 minutes. Add more Butter as necessary. May
Served with Creamy Corn Sauce. Spoon warm corn Sauce on plate and place seafood cake on top.
