Stuffed Mushrooms Casino Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Stuffed Mushrooms Casino Recipe"] _______________________________________

Type: Stuffed Mushrooms Casino Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
24 large fresh mushrooms
1/2 cup(s) butter
1 tbsp all-purpose flour
1/3 cup(s) chopped green onions
1/3 cup(s) sherry
1 (16 ounce) can minced clams
drained with juice reserved
3 cloves garlic
peeled and minced
1/2 cup(s) seasoned bread crumbs
Ground black pepper to taste
1 teaspoon Italian-style seasoning
1/2 cup(s) bacon bits
1/3 cup(s) grated Romano cheese
1/2 cup(s) butter
1 lemon
for garnish Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Remove stems from mushrooms. Reserve and chop approximately 1/2. Arrange mushroom caps in a single layer on the prepared baking sheet so that the edges of the caps touch one another. Set aside.
In a small saucepan over medium heat
melt 1/2 cup(s) butter. Place reserved
chopped mushroom stems in the pan
and slowly cook and stir until soft. Stir in the flour to coat mushroom stems. Mix in green onions
minced clams and 1/2 their reserved juice (discard remainder)
bread crumbs
Italian-style seasoning and bacon bits. Continue cooking approximately 3 minutes
until all ingredients are well mixed. Remove from heat and stir in Romano cheese. Allow mixture to cool approximately 5 minutes.
Fill the mushroom caps generously with the mixture. Drizzle with melted butter.
Bake in the preheated oven 20 to 25 minutes
until lightly browned. Serve with lemon wedges.

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