Grilled Salmon Kyoto Japanese cooking recipe
| Japanese
Ingredients 1/3 cup soy sauce 1/4 cup orange juice concentrate 2 tablespoons vegetable oil 2 tablespoons tomato sauce 1 teaspoon lemon juice 1/2 teaspoon prepared mustard 1 tablespoon green onion, minced 1 garlic clove, minced 1/2 teaspoon minced fresh gingerroot 4 salmon steaks (1 inch thi
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watercress soup
| General Recipes
Cooking receipe to make watercress soup under category General Recipes. You may find some video clips related to this receipe below.watercress soup25g butter25g flour570ml warmed chicken stock2 bunches (about175g) fresh watercress275ml single creamSalt and freshly milled black pepperMelt the butter
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Turf Cocktail
| Drink Master
Cooking receipe to make Turf Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Anisette 2 dash Bitters 1 oz Dry Vermouth 1 oz GinStir with ice and strain into cocktail glass. Add a twist of or
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Thai Fried Rice with Vegetable Ribbons Recipe
| Vegeterian
Type: Thai Fried Rice with Vegetable Ribbons Free Cooking Recipe - Vegeterian Wow! Ingredients / Directions 1 carrotcut into julienne strips 1 leekcut into julienne strips 1/2 cup(s) snow peascut into julienne strips 2 teaspoon peanut oil 2 cup(s)s cooked rice Juice and pulp of 1 lime
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Type: thompson street fish and rice Free Cooking Recipe – Fish And Seafoods
Not bad!
Ingredients / Directions
2 cup(s)s water
1 teaspoon salt
1 cup(s) uncooked rice
2 tbs butter or margarine
1 large Bermuda onion
peeled an sliced
3/4 teaspoon oregano
6 large peeled tomato slices
1/2 teaspoon salt
ground black pepper to taste
1 lb fresh or frozen flounder or sole filets
1 teaspoon paprika
1 tbs lemon juice
1 can (8oz) tomato sauce
8 thin slices processed cheese
Directions:
Combine water
1 teaspoon salt
and rice in 2 qt saucepan; bring to boil
then turn heat down low; cover and simmer 14 minutes. Remove pan from heat
but leave lid on for 10 minutes. Preheat oven to 350 degrees F. Grease shallow 10x6x2 inch casserole. While rice cooks
melt butter or margarine in skillet; add onion and cook until soft but not brown. Arrange onion slices in prepared casserole. Pour rice over onion; sprinkle with oregano. Top with tomato slices. Season slices lightly with salt and ground black pepper. Cut fish filets into serving size pieces; spread over tomato layer. Sprinkle with salt
ground pepper
paprika and lemon juice. Pour tomato sauce over fish; cover with cheese slices. Bake about 30 minutes or until cheese bubbles and top is browning. (from Amy Vanderbilt�s Complete Cookbook)
