Chicken Greek
| Everyday Recipes
Cooking receipe to make Chicken Greek under category Everyday Recipes. You may find some video clips related to this receipe below.Chicken GreekRecipe By :Serving Size : 8 Preparation Time :0:00Categories : PoultryAmount Measure Ingredient -- Preparation Method-------- ------------ -----------------
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Vegetable Lasagne Recipe
| Vegeterian
Type: Vegetable Lasagne Free Cooking Recipe - Vegeterian Simply good! Ingredients / Directions # 1 lb. (450g) leekstrimmed and sliced# 4 sticks celerytrimmed and chopped# 8 oz. (225g) carrotssliced# 4 oz. (100g) dried lasagne verde# 8 oz. (225g) frozen broad beans# half a pint (285 m
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Apple Slices Recipe
| Dessert
Type: Apple Slices Free Cooking Recipe - Dessert Good stuff! Ingredients / Directions 2 1/2 cup(s)s floursifted1 tablespoon granulated sugar1 teaspoon salt1 cup(s) lard or shortening1 eggseparated2 egg whitesMilk as needed2/3 cup(s) cornflakescrushed5 cup(s)s applespeeled and sliced1
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creamy chicken curry
| General Recipes
Cooking receipe to make creamy chicken curry under category General Recipes. You may find some video clips related to this receipe below.creamy chicken curryindian1 kg chicken pieces 4 tablespoons ghee or oi1 1 medium sized onion quartered 2 cloves garlic 1 cm piece ginger 4 tablespoons almond meal
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Type: tuna stuffed mushrooms Free Cooking Recipe – Fish And Seafoods
You got to try this!
Ingredients / Directions
12 medium to large mushrooms
2 slices bread
1 can (3 1/2oz) tuna
3 tbs mayonnaise
1 1/2 teaspoon lemon juice
2 sprigs parsley Remove stems from mushrooms and reserve for another use. Wash mushroom caps and drain on paper towels. Place bread slices in food processor or blender and process to make fine bread crumbs. Add tuna,
mayonnaise
lemon juice
and parsley and puree until smooth. Add salt and pepper to taste. Place mushroom caps on microwave safe dinner-size plate. Microwave at high 3 minutes or until tender. Spoon tuna mixture into cavities and microwave at high 2 minutes
or just until tuna mixture is very warm. Or
if you prefer
microwave mushroom caps until tender. Cool
then fill with tuna mixture and serve cold.
