Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
African Chicken Wings Recipe
| Appetizers
Type: African Chicken Wings Free Cooking Recipe - Appetizers This is a good one! Ingredients / Directions FOR the WINGS-----4 Garlic cloves2 Shallots1 1/2 ts Salt1 tb Chinese 5 spice2 ts Paprika1 ts Dried rosemary -- crumbled1/2 ts Cayenne -- or to taste2 tb Vegetable oil4 lb Chicken
[ read more ]
Mexican Quick Quiche Recipe
| Mexican
Type: Mexican Quick Quiche Free Cooking Recipe - Mexican Try this one! Ingredients / Directions 4 Mission? Soft Taco Size Flour Tortillas3 Eggs1/3 cup(s) Milk1 Tbsp. All Purpose Flour1/8 teaspoon. Tabasco Sauce1/2 cup(s) canned Corn drained1/2 cup(s) Ham diced3/4 cup(s) Cheddar Cheese
[ read more ]
Foo Yung
| Everyday Recipes
Cooking receipe to make Foo Yung under category Everyday Recipes. You may find some video clips related to this receipe below.Foo Yung6 eggs, beaten well1 cup shredded cooked meat (roast pork, shrimp, almost any!)2 cups fresh bean sprouts (or 1 can)2 scallions, chopped, including the green ends1 med
[ read more ]
Marinated Artichoke Hearts Recipe
| Appetizers
Type: Marinated Artichoke Hearts Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 1 (9 ounce) package frozen artichoke hearts2 tablespoons lemon juice2 tablespoons olive oil1/4 teaspoon dried oregano leaves1/4 teaspoon dried tarragon leaves1/4 teaspoon garlic salt
[ read more ]
Cooking receipe to make all in one white sauce under category General Recipes. You may find some video clips related to this receipe below.
all in one white sauce
delia smith
425ml milk this can be infused qv bechamel sauce) but must be cold
20g plain flour
40g butter
salt and freshly milled black pepper
Put the milk in a saucepan then simply add the flour and butter and bring everything gradually up to simmering point whisking continuously with a balloon whisk until the sauce has thickened and becomes smooth and glossy.
Turn the heat down to its lowest possible setting and let the sauce cook very gently for 5 minutes stirring from time to time. Meanwhile taste and add seasoning.
The golden rule here as explained earlier is to use cold milk. So ifyou want to infuse the milk pour it into a bowl and let it get completely cold before you begin.
Makes about 425ml
[tubepress mode=’tag’, tagValue=’all in one white sauce’]
