Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Crock Chops
| Christmas Recipes
Cooking receipe to make Crock Chops under category Christmas Recipes. You may find some video clips related to this receipe below.I layer the following in a crockpot:Beginning with BBQ Sauce - your favorite or make yourownPork ChopsCook on low all day or about 4 hours on high. Deliciously simple! ~
[ read more ]
Specot (Indonesian Layer Cake)
| Cyber Kuali
Cooking receipe to make Specot (Indonesian Layer Cake) under category Cyber Kuali. You may find some video clips related to this receipe below.Specot (Indonesian Layer Cake)By Amy Beh
[ read more ]
Melitzanosalata (aubergine salad) Recipe
| Greek
Type: Melitzanosalata (aubergine salad) Free Cooking Recipe - Greek No other! Ingredients / Directions 3-4 aubergines3/4 cup(s) olive oil1 small grated onion1 Tbsp. vinegar 1-2 cloves garliccrushedsalt and pepper1 large tomatochoppedblack olives and green peppers (garnish) Wash auberg
[ read more ]
hoisin sauce info
| General Recipes
Cooking receipe to make hoisin sauce info under category General Recipes. You may find some video clips related to this receipe below.hoisin sauce infoThis is a thick dark brownish red sauce which is made from soyabeans vinegar sugar spices and other flavourings. It is sweet and spicy and is widely
[ read more ]
Cooking receipe to make almond tart under category General Recipes. You may find some video clips related to this receipe below.
almond tart
amie oliver
naked chef
1 tart case baked blind (qv short crust sweet pastry)
400g blanched whole almonds
350g unsalted butter
300g sugar
3 whole freerange eggs
In a food processor blitz the whole almonds to a fine powder and put into a bowl.
Then blitz the butter and sugar until light and creamy.
Add this to the almonds with the lightly beaten eggs and fold in until completely mixed.
Place in the fridge to firm up slightly. Once it has chilled fill the tart case not too generously or it will spill over and not too meanly unless you are going to add some fruit.
If making a fruit and almond tart it is always a good idea to pick fruit that is slightly unripe when it is cooked it wilt contrast with the sweetness of the almond filling.
My favourites are fat cherries nectarines peaches and pears.
Just push the fruit into the almond mixture once you
[tubepress mode=’tag’, tagValue=’almond tart’]
