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olive oil and olives info
| General Recipes
Cooking receipe to make olive oil and olives info under category General Recipes. You may find some video clips related to this receipe below.olive oil and olives info If there was one tree with which to identify the Mediterranean it would be the olive tree Olea europaea which has grown wild in th
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Almond Mushroom Pate Recipe
| Appetizers
Type: Almond Mushroom Pate Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 2 tb Margarine1 x Sm Onionchopped (1/4 c)1 x Clove garlicminced1 1/2 c Sliced Mushrooms (4 oz)1/2 ts Tarragon1 c Blanched Whole Almonds(6 oz)1 tb Lemon juice2 ts Soy Sauce1 ds White Pepper
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prune and apple galettes
| General Recipes
Cooking receipe to make prune and apple galettes under category General Recipes. You may find some video clips related to this receipe below.prune and apple galettesdelia smithflaky pastry made with 175g plain flour and 110g butter (qv flaky pastry)15 mi icuit prunes halved lengthways 11 Coxs apples
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thai spiced scallops
| Aga Recipes
Cooking receipe to make thai spiced scallops under category Aga Recipes. You may find some video clips related to this receipe below.thai spiced scallops500g fresh scallops 2 tbsp groundnut oil fresh coriander leavessalsa:1 pink grapefruit 2 cloves garlic finely chopped 1 fresh green chilli finely
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Cooking receipe to make almond tuiles under category General Recipes. You may find some video clips related to this receipe below.
almond tuiles
ladenis
375g softened butter
375g caster sugar
5 beaten eggs
25g plain flour
375g finely ground almonds
dusting of icing sugar
Cream the butter and sugar in a bowl.
Slowly add the beaten eggs.
Sift the flour and the almonds together and add to the mixture.
Blend to a smooth paste.
Leave to set in the refrigerator.
Take the very cold baking tray.
Spread the paste evenly across the template and lift it up to leave a round of paste.
Continue until the tray is full.
Bake in the oven preheated to 140/C/285/F/gas mark 2 for about 12 minutes or until the colour is evenly golden.
Using a spatula remove the biscuits carefully off the tray and mould them quickly round a rolling pin or whatever utensil you want to use to shape them.
Leave to cool.
Before serving dust with icing sugar.
These can be made to any size. The easiest way to get an even thin round surface is to cut a template from a plastic container to whatever diameter you want. Ours are approxinately 75 to 100mm. You also get a better result if the paste is made a day in advance and if the baking tray has been placed in the freezer for a short time before baking.
Serves 4
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