Fudge Pie 2
| Everyday Recipes
Cooking receipe to make Fudge Pie 2 under category Everyday Recipes. You may find some video clips related to this receipe below.Fudge Pie2 cups sugar1/2 cup cocoa2/3 cup vegetable oil4 eggs2 tsp salt2 tsp vanilla extract1 cup flourCombine all ingredients except flour. When mixed add flour. Mixwell.
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Broad beans Recipe
| Greek
Type: Broad beans Free Cooking Recipe - Greek All good! Ingredients / Directions Directions: * 1 kg fresh broad beans * 125 ml olive oil * 1 bunch spring onionsfinely chopped * 1 spoon flour * 2-3 tomatoespeeled and chopped * 1 spoon tomato paste * 1 teaspoonn sug
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Strawberry-White Wine Soup Recipe
| Soups
Type: Strawberry-White Wine Soup Free Cooking Recipe - Soups It's ok! Ingredients / Directions 2 pt strawberries washed hulled1/4 cup(s) confectioners'' sugar1/2 cup(s) white wine1 cup(s) buttermilk1 pch salt4 sliced strawberries for garnish In a food processorfinely chop the 2 pints
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JACKPOT
| Everyday Recipes
Cooking receipe to make JACKPOT under category Everyday Recipes. You may find some video clips related to this receipe below.JACKPOT1/2 box (8 oz.) rotini1 lb. ground beef1/4 cup chopped onion1 tsp. salt1 tsp. chili powderdash of pepper1 can (10 1/4 oz.) tomato soup1/2 cup water1 can (15 1/2 oz.) re
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Cooking receipe to make anchovy and rosemary sauce under category General Recipes. You may find some video clips related to this receipe below.
anchovy and rosemary sauce
Salsa fredda dacciughe e rosmarino
italian
river cafe cook book
2 tablespoons finely chopped rosemary
12 salted anchovy fillets prepared (qv)
juice of 2 lemons
150ml extra virgin olive oil
Crush the rosemary in a mortar add the anchovies and pound to a paste.
Slowly add the lemon juice stirring to blend.
Finally add the olive oil a drop at a time.
When about half has been added pour in the remainder in a thin steady stream stirring continuously.
Alternatively you can use a food processor although this method produces a thicker sauce.
Put the rosemary in and chop very finely. then add the anchovy and chop to a thick fine paste.
Pour the oil in slowly.
Finally add the lemon juice.
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