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Twix Tart
| Pie s 4U
Cooking receipe to make Twix Tart under category Pie s 4U. You may find some video clips related to this receipe below.Twix Tart This tart will remind you of the candy bar. It is very rich, almost candy-like, but oh-so good! Ingredients:
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Smoked Ham Slice with Apricot Glaze Recipe
| Thanks Giving
Type: Smoked Ham Slice with Apricot Glaze Free Cooking Recipe - Thanks Giving Amazing! Ingredients / Directions Smoked ham slicecut 1 inch thick1 can apricot halves1/2 teaspoon ground cloves1/4 teaspoon allspice1/2 teaspoon cinnamon Drain apricots and save juice. Place ham slice on br
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New Zealand Pavlova
| Pie s 4U
Cooking receipe to make New Zealand Pavlova under category Pie s 4U. You may find some video clips related to this receipe below.New Zealand Pavlova This dessert is absolutely gorgeous! It is easy to make, and simply heaven! Use different fruit combinations for variety - strawb
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Zucchini Stew Recipe
| Pasta
Type: Zucchini Stew Free Cooking Recipe - Pasta Wow! Ingredients / Directions Zucchini Stew Send to friend Add to my favorites Free Recipe ClubPrinter friendly version Use those extra summer zucchini to make this easyhealthy stew. Ingredients: Find usin thePasta orNatural FoodsA
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Cooking receipe to make anchovy pizza under category General Recipes. You may find some video clips related to this receipe below.
anchovy pizza
italian
7g fresh yeast or 1 teaspoon dried yeast
sugar
150 ml lukewarm water
225g flour
1/2 teaspoon salt
Topping
400g canned tomatoes drained and chopped
50g mozzarella cheese cut into pieces
100g back bacon diced
1 onion chopped
50g anchovy fillets soaked and drained
6 stuffed olives sliced
1/2 teaspoon dried oregano
To make the dough cream the fresh yeast with a pinch of sugar and a little of the water then add the remaining water. (If using dried yeast dissolve 4 teaspoon sugar in the water sprinkle on the yeast and stir well.)
Leave to stand in a warm place for about 10 minutes.
Meanwhile sift the flour and salt into a bowl.
Make a hollow in the centre and pour in the yeast mixture.
Fold the flour over the yeast and mix adding more water if necessary.
Turn on to a lightly floured surface and knead for 10 minutes until you have a smooth dough.
Return to the bowl cover and leave in a warm place for about 1 hour until double in size.
Brush a pizza mould or 28 inch loosebased flan tin with oil.
Roll out the dough to the size of the mould.
Fit the dough into the mould prick with a fork.
Spread the tomatoes on the dough.
Add the cheese bacon and onion.
Curl up the anchovy fillets and arrange on top with the sliced olives.
Sprinkle on the oregano.
Bake at 240
