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Yoshinoya Style Teriyaki Chicken and Vegetable Bowl Japanese cooking recipe
| Japanese
Ingredients 4 cups japanese rice 4 medium chicken thighs or 2 large chicken breasts 1 medium onion 1/2 (16 ounce) package frozen broccoli carrots cauliflower mix 1/4 head cabbage, sliced thinly pickled ginger, called beni shoga Teriyaki Sauce 10 tablespoons soy sauce 5 tablespoons mirin 5 ta
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Sausages (Frankfurter) With Green Peppers Recipe
| Meats
Type: Sausages (Frankfurter) With Green Peppers Free Cooking Recipe - Meats All good! Ingredients / Directions 12 green peppersseededcut in pieces8 Frankfurter sausages2 tablespoons butter1/3 cup(s) waterseasonings to taste To prepare this Sausages (Frankfurter) With Green Peppers Rec
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zuppa di poveri
| General Recipes
Cooking receipe to make zuppa di poveri under category General Recipes. You may find some video clips related to this receipe below.zuppa di poveriitalianriver cafe cook book2kg purple sprouting broccolisea salt and freshly ground black pepper10 slices ciabatta bread cut at an angle4 garlic cloves p
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Chocolate Cheesecake Flautas Recipe
| Dessert
Type: Chocolate Cheesecake Flautas Free Cooking Recipe - Dessert It's alright! Ingredients / Directions Chocolate Cheesecake12 (8 ounce) packages cream cheesesoftened4 1/2 cup(s)s granulated sugar1 cup(s) HERSHEY''S Cocoa2 tablespoons vanilla extract12 whole eggs48 (10-inch) flour tor
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Cooking receipe to make aubergine burgers under category General Recipes. You may find some video clips related to this receipe below.
pan fried aubergine burgers
1 large aubergine
2oz dry natural breaderumbs
3oz grated parmesan
3 tbsp chopped flatleaf parsley
3 tbsp chopped mint
1/2 onion finely grated
2 cloves garlic crushed with a little salt
I egg beaten
salt and ground black
pepper
olive oil
Prick the aubergines skin in several places with a fork rub with olive oil and cook in a microwave for 46 minutes until very soft.
Cut the aubergine in two lengthways and scoop out the pulp.
Chop finely and mix with the breadcrumbs parmesan parsley mint onion garlic and egg in a large bowl.
Beat until blended and season to taste.
If possible chill overnight in a refrigerator.
Shape the mixture into 12 small burgers and panfry in batches in hot shallow olive oil until golden turning once for approximately 10 minutes.
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