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Danish Rye Bread Recipe
| Bread
Type: Danish Rye Bread Free Cooking Recipe - Bread Good stuff! Ingredients / Directions 1 cup(s) warm water 1 tablespoon yeast 1 tablespoon white sugar 1 cup(s) rye flour 1 teaspoon yeast 1 teaspoon white sugar 1/2 cup(s) warm water 1 cup(s) rye flour 1 tablespoon white sugar 1 ta
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mustard info
| General Recipes
Cooking receipe to make mustard info under category General Recipes. You may find some video clips related to this receipe below.mustard infoBrassica nigra/Brassica junceaSinapsis alba/Brassica hirtaraiMustard is widely used in the preparation of auspicious fare in indian homes and temples. It is be
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Smoker Barbecued Ribs Recipe
| Barbecue
Type: Smoker Barbecued Ribs Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions Country-style cut pork ribs2-inches thickFavorite barbecue sauce Using a smoker-type cooker with lidarrange charcoal with coals on only 1/2 the cooking area. Pour 1/4-inch water into a 2-in
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Pasta With Whipped Cream And Porcini Recipe
| Pasta
Type: Pasta With Whipped Cream And Porcini Free Cooking Recipe - Pasta Amazing! Ingredients / Directions 1/2 oz dried porcini mushrooms3 tbsp olive oil1/2 cup(s) chopped shallots3/4 lb fresh mushroomschopped1 cup(s) whipping cream3/4 cup(s) Angel hair pasta1/4 cup(s) Parmesan cheeseSa
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Cooking receipe to make chicken breasts with lemon under category General Recipes. You may find some video clips related to this receipe below.
chicken breasts with lemon
Petti di Pollo al Limone
italian
4 boned chicken breasts
flour for coating
salt and pepper
1 tablespoon oil
65g butter
2 tablespoons lemon juice
3 tablespoons chicken stock
3 tablespoons chopped parsley
lemon slices to garnish
Cut each chicken breast horizontally into 2 slices.
Season the flour with salt and pepper and use to coat the chicken pieces.
Heat the oil and 40g of the butter in a large frying pan add the chicken and fry gently for 5 to 6 minutes on each side until tender.
Transfer to a warmed serving dish and keep hot.
Add the lemon juice and stock to the pan juices bring to the boil stirring and boil for 1 minute.
Add the parsley and remaining butter and stir until blended.
Pour over the chicken and garnish with lemon slices to serve
serves 4
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